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To achieve the best possible fritters, it is essential to pay attention to the ingredients used. Each component plays a significant role in the final taste and texture of the dish.

Cilantro Corn Fritters

Indulge in the delightful taste of crispy cilantro corn fritters, a must-try summer dish that’s perfect for any occasion. These golden, crunchy bites are a harmonious blend of sweet corn and fresh cilantro, making them irresistible as appetizers, side dishes, or snacks. Packed with nutritious ingredients, including corn's vitamins and cilantro's antioxidants, these fritters not only taste amazing but also contribute to a healthy diet. Enjoy them with your favorite dipping sauce for an elevated experience!
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Ingredients
  

2 cups fresh or frozen corn kernels (if using frozen, ensure they are thawed)

1/2 cup all-purpose flour

1/2 cup cornmeal

1/3 cup fresh cilantro, chopped

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon baking powder

1/4 teaspoon cayenne pepper (adjust or omit for desired heat level)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

1/4 cup milk (or buttermilk for a richer taste)

Oil for frying (such as vegetable or canola oil)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the corn kernels, all-purpose flour, cornmeal, chopped cilantro, finely chopped red onion, minced garlic, baking powder, optional cayenne pepper, salt, and black pepper. Stir thoroughly to ensure the dry ingredients are evenly distributed among the corn and vegetables.

    Add Wet Ingredients: In a separate bowl, whisk together the beaten egg and milk until well combined. Pour this wet mixture into the bowl containing the dry ingredients. Gently fold the two mixtures together until just combined. Take care not to over-mix; a few lumps are perfectly fine.

      Heat the Oil: In a large skillet, add enough oil to cover the bottom by about 1/2 inch. Heat the oil over medium heat. To test if the oil is hot enough, drop in a small spoonful of the batter; it should sizzle immediately upon contact.

        Fry the Fritters: Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, leaving enough space between each fritter to prevent overcrowding. Fry the fritters for approximately 2-3 minutes on each side, or until they are beautifully golden brown and crisp.

          Drain Excess Oil: Using a slotted spoon, remove the fritters from the hot oil and transfer them to a plate lined with paper towels to absorb any excess oil.

            Serve and Enjoy: Serve the crispy cilantro corn fritters warm, alongside a delicious dipping sauce such as sour cream mixed with fresh lime juice or a bright and zesty avocado dip.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (yields approximately 12-15 fritters)

                - Presentation Tips: Arrange the fritters on a decorative platter, and garnish with additional cilantro leaves and lime wedges for an attractive presentation. Enjoy!