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Before diving into the preparation, it’s essential to understand the role of each ingredient in the Crunchy Cinnamon Apple Bagel Chip Dippers. Each component adds its unique flavor profile and texture, resulting in a snack that is both satisfying and delicious.

Cinnamon Apple Bagel Chip Dippers

Discover the wonderful world of Crunchy Cinnamon Apple Bagel Chip Dippers, a delightful snack combining the satisfying crunch of bagel chips with the sweet flavors of cinnamon and apples. This simple recipe is quick to prepare and perfect for any occasion, from gatherings to family treats. Enhance your enjoyment by pairing these flavorful chips with dips like creamy yogurt or caramel sauce, making every bite a tasty adventure. Enjoy a satisfying snack that is both delicious and wholesome!
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Ingredients
  

2 plain bagels

2 tablespoons unsalted butter, melted

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon fine sea salt

1 medium apple (Granny Smith or Honeycrisp), cored and thinly sliced

Optional: caramel sauce or yogurt for dipping

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper for easy cleanup.

    Prepare the bagels: Cut each bagel into thin chips, aiming for slices about 1/2 inch thick. You can choose to cut them into wedges or round slices based on your preference.

      Make the cinnamon sugar mixture: In a small mixing bowl, combine the melted butter, brown sugar, ground cinnamon, vanilla extract, and fine sea salt. Stir thoroughly until all ingredients are well blended into a smooth mixture.

        Coat the bagel chips: Using a pastry brush, gently coat both sides of each bagel slice with the cinnamon sugar mixture, ensuring an even distribution for maximum flavor and sweetness.

          Bake the bagel chips: Arrange the coated bagel slices in a single layer on the prepared baking sheet. Place them in the preheated oven and bake for approximately 12-15 minutes, turning them halfway through the baking time. They should emerge golden brown and perfectly crispy.

            Prepare the apples: As the bagel chips are baking, core and thinly slice the apple. If desired, sprinkle a little extra cinnamon over the slices to enhance their flavor.

              Serve: Once the bagel chips are crispy and fragrant, remove them from the oven and allow them to cool slightly. Serve the bagel chips alongside the apple slices, and don’t forget a side of caramel sauce or yogurt for delightful dipping.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  Optional Presentation Tips: Arrange the bagel chips and apple slices on a wooden platter for a rustic feel, and drizzle the caramel sauce in a small bowl at the center for an inviting display.