Go Back
Chicken Cordon Bleu is a beloved dish that seamlessly combines comfort and elegance, making it a favorite for both weeknight dinners and special occasions. This classic recipe features succulent chicken breasts that are delicately wrapped around savory ham and gooey cheese, all baked to perfection. The result is a harmonious blend of flavors and textures that is sure to please even the pickiest of eaters.

Classic Baked Chicken Cordon Bleu

Discover the joy of cooking with this Classic Baked Chicken Cordon Bleu recipe, perfect for both weeknight meals and special occasions. This dish features tender chicken breasts filled with savory ham and melted Swiss cheese, all baked to perfection for a healthier twist on traditional frying. Enjoy a delightful combination of flavors and textures that will impress your family and guests alike. Elevate your culinary skills with this easy, elegant recipe.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 slices of ham (preferably black forest or honey ham)

4 slices of Swiss cheese

1 cup of all-purpose flour

2 large eggs

1 cup of breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons Dijon mustard

2 tablespoons butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Meanwhile, prepare a baking dish by lightly greasing it with cooking spray or a small amount of butter to prevent sticking.

    Prepare the Chicken: Place a chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until it is about 1/2 inch thick. Repeat this process with the remaining chicken breasts, ensuring they are evenly flattened for consistent cooking.

      Assemble the Cordon Bleu: Take each flattened chicken breast and lay a slice of ham and a slice of Swiss cheese on top. For an extra layer of flavor, consider spreading a thin layer of Dijon mustard directly on the cheese. Carefully roll the chicken tightly from one end to the other, securing the edges with toothpicks or baking twine as necessary. Repeat this with all of the chicken breasts.

        Set Up Breading Stations: Create an efficient breading assembly line by setting up three shallow bowls: one filled with flour seasoned generously with salt, pepper, garlic powder, onion powder, and paprika; a second bowl containing beaten eggs; and a third bowl with breadcrumbs.

          Bread the Chicken: Take each rolled chicken breast and dredge it in the flour mixture, ensuring to shake off any excess. Next, dip it into the beaten eggs, allowing any extra to drip off, and finally coat it evenly with breadcrumbs. Place the breaded chicken rolls seam-side down in the prepared baking dish to keep the rolls intact during baking.

            Add Butter: Drizzle the melted butter over the top of the chicken rolls. This will add richness and promote a beautiful golden crust as they bake.

              Bake the Chicken: Cover the baking dish with aluminum foil to lock in moisture during cooking. Bake in the preheated oven for about 25-30 minutes. After this initial time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C) and the breadcrumb coating is golden brown.

                Serve: Once baked, allow the chicken to rest for about 5 minutes before carefully removing any toothpicks. Slice each roll into medallions for an elegant presentation, and garnish with freshly chopped parsley before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Arrange the sliced medallions on a serving platter, and consider adding a sprig of parsley on top of each piece for a pop of color. A side of mixed greens or a light salad makes a lovely accompaniment!