Classic Meatloaf with Mashed Cauliflower

In the world of comfort food, few dishes evoke nostalgia and satisfaction quite like a classic meatloaf. This timeless recipe combines savory ground beef with a delectable blend of seasonings, topped with a sweet and tangy ketchup glaze. Paired with creamy mashed cauliflower, this meal not only delivers on taste but also offers a healthier twist on traditional sides. Whether you are cooking for your family or hosting friends, this comforting meatloaf with its rich flavors and textures will surely impress. Let’s delve into the recipe, exploring each component in detail to ensure your dish turns out perfect every time.

Classic Meatloaf with Mashed Cauliflower

Enjoy the ultimate comfort food with this classic meatloaf recipe paired with creamy mashed cauliflower. Tender ground beef is seasoned perfectly and topped with a delicious ketchup glaze, creating a satisfying main dish. The creamy mashed cauliflower serves as a healthier alternative to traditional sides, offering a rich texture and flavor. Perfect for family dinners or Special occasions, this heartwarming meal is sure to impress and nourish. Embrace the joy of home cooking!

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Ingredients

For the Meatloaf:

1 lb ground beef (or a blend of beef and pork for added flavor)

1 cup breadcrumbs (or crushed crackers for a different texture)

1/2 cup grated Parmesan cheese

1/2 cup finely chopped onion

1/2 cup milk (whole or low-fat)

2 large eggs

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 tablespoons ketchup (plus extra for glazing)

1 teaspoon dried thyme (or your favorite herb)

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Cauliflower:

1 head of cauliflower, cut into florets

2 tablespoons unsalted butter (for richness)

1/4 cup sour cream or cream cheese (for creaminess)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions

Prepare the Meatloaf Mixture:

- In a large mixing bowl, thoroughly combine the ground beef, breadcrumbs, grated Parmesan cheese, finely chopped onion, milk, eggs, minced garlic, Worcestershire sauce, ketchup, dried thyme, salt, and black pepper. Mix until just combined; be careful not to overmix to keep the meatloaf tender.

Shape the Meatloaf:

- Preheat your oven to 350°F (175°C). Transfer the meat mixture into a loaf pan for a neatly shaped loaf or mold it into a freeform loaf on a baking sheet lined with parchment paper for a rustic look. Spread a thin layer of ketchup on top for a sweet, tangy glaze.

Bake the Meatloaf:

- Place the meatloaf in your preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Allow the meatloaf to rest for 10 minutes post-baking, which will help the juices redistribute for a juicier slice.

Prepare the Mashed Cauliflower:

- While the meatloaf is baking, fill a pot with water and place a steamer basket inside. Bring to a boil and add the cauliflower florets, steaming until fork-tender, about 10-12 minutes. Drain thoroughly and transfer to a mixing bowl.

Mash the Cauliflower:

- Add the butter, sour cream (or cream cheese), grated Parmesan cheese, and season with salt and pepper to the steamed cauliflower. Using a potato masher or immersion blender, mash until the mixture is smooth and creamy. Taste and adjust seasoning as needed.

Serve the Dish:

- Slice the meatloaf and plate it alongside the creamy mashed cauliflower. Garnish both the meatloaf and mashed cauliflower with freshly chopped parsley and chives for an appealing presentation and an extra burst of flavor.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4-6 servings

- Presentation Tips: Serve on warm plates and consider adding a side of steamed green vegetables for color contrast, making the meal visually appealing and nutritious.