Coconut Lime Chicken Skewers

Imagine biting into a succulent piece of chicken, perfectly grilled and infused with the vibrant flavors of the tropics. That’s precisely what you’ll experience with our Tropical Zest: Coconut Lime Chicken Skewers. This dish is all about celebrating the sunny, refreshing notes of coconut and lime, making it a perfect addition to your summer BBQs, weeknight dinners, or even a tropical-themed gathering.

Discover the taste of the tropics with our Coconut Lime Chicken Skewers! This easy recipe features succulent chicken marinated in a blend of coconut milk, tangy lime, and a hint of sweetness from honey. Perfect for summer BBQs or weeknight dinners, these skewers are not just delicious but also nutritious. With a crispy coconut coating and fresh cilantro garnish, they bring vibrant flavors to your table. Get ready to impress your guests with this tropical delight!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup coconut milk

Zest of 2 limes

1/4 cup fresh lime juice (about 2 limes)

2 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 teaspoon red pepper flakes (adjust according to your spice preference)

Salt and black pepper, to taste

1 cup shredded coconut (you can choose sweetened or unsweetened)

Fresh cilantro, for garnish

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)

Instructions

Prepare the Marinade: In a large mixing bowl, combine the coconut milk, lime zest, lime juice, honey, soy sauce, minced garlic, minced ginger, red pepper flakes, salt, and black pepper. Whisk vigorously until all ingredients are well integrated.

Marinate the Chicken: Place the chicken cubes into the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 1 hour, but for the best flavor, marinate for 4 hours or overnight.

Preheat the Grill: Heat your grill to medium-high, aiming for a temperature range of 375°F to 400°F (190°C to 200°C).

Assemble the Skewers: Take the marinated chicken out of the refrigerator. Carefully thread the chicken pieces onto the skewers, making sure to leave a small gap between each piece to promote even cooking.

Coat with Coconut: Spread the shredded coconut onto a large plate. Roll each chicken skewer in the coconut, pressing lightly to ensure it adheres well to the chicken.

Grill the Skewers: Lightly oil the grill grates to prevent sticking. Lay the coated skewers on the grill and cook for about 8 to 10 minutes, turning them occasionally. The chicken should be fully cooked (with an internal temperature reaching 165°F / 75°C) and the coconut should take on a beautiful golden brown color.

Garnish and Serve: Once perfectly grilled, take the skewers off the grill. Garnish them with freshly chopped cilantro and serve with lime wedges on the side for an added burst of citrus.

Enjoy Your Creation: These Coconut Lime Chicken Skewers are perfect as appetizers, a delightful main dish, or as a highlight at your next barbecue gathering!

Prep Time: 15 min | Total Time: 1 hr 15 min (including marinating) | Servings: 4