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If you’re looking to bring a taste of the tropics to your dinner table, Tropical Coconut Lime Shrimp Skewers are the perfect dish to make. This delightful recipe features succulent shrimp marinated in a zesty lime and coconut sauce, then grilled to perfection. Not only is this dish a feast for the eyes with its vibrant colors, but it also captures the essence of summer with every bite. Whether you’re hosting a summer barbecue, an outdoor gathering, or simply craving a light and refreshing meal, these shrimp skewers will transport you to a sun-soaked beach paradise.

Coconut Lime Shrimp Skewers

Bring the flavors of the tropics to your dinner table with Tropical Coconut Lime Shrimp Skewers. This vibrant and delicious dish features succulent shrimp marinated in a refreshing lime and coconut sauce, then grilled to perfection. Ideal for summer barbecues or a light meal, these skewers are easy to prepare and bursting with flavor. With fresh ingredients and simple preparation techniques, you’ll create a stunning dish that’s sure to impress family and friends.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup coconut milk

1/3 cup fresh lime juice (about 3 limes)

2 tablespoons lime zest

2 tablespoons honey or agave syrup

2 garlic cloves, minced

1 teaspoon ground coriander

1/2 teaspoon cayenne pepper (optional for a kick of heat)

1 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro, for garnish

Lime wedges, for serving

Skewers (wooden or metal)

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine the coconut milk, fresh lime juice, lime zest, honey or agave syrup, minced garlic, ground coriander, cayenne pepper (if using), salt, and black pepper. Whisk the ingredients until well blended to create a flavorful marinade. Add the peeled and deveined shrimp into the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but for best results, allow it to marinate for up to 2 hours.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This will help prevent them from burning on the grill. If using metal skewers, you can skip this step.

      Preheat the Grill: Preheat your grill or grill pan to a medium-high temperature. It should be hot enough to achieve a nice char on the shrimp without overcooking them.

        Assemble the Skewers: Carefully thread the marinated shrimp onto the skewers, making sure to leave a little space between each shrimp. This spacing allows for even cooking and ensures they don't stick together.

          Grill the Shrimp: Place the shrimp skewers on the preheated grill. Grill them for about 2-3 minutes on each side, or until they turn pink and opaque. For added flavor, you can brush the shrimp with the reserved marinade halfway through the grilling process, being careful not to introduce contamination from raw seafood.

            Garnish and Serve: Once the shrimp are fully cooked, remove the skewers from the grill and arrange them on a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over the top.

              Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                Presentation Tips: For a tropical touch, serve the shrimp skewers on a bed of shredded coconut or alongside colorful grilled vegetables, such as bell peppers and zucchini, for a vibrant and appetizing platter!