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Pasta salads have long been celebrated as a versatile and refreshing dish that can elevate any meal, especially during warm weather or gatherings. Their adaptability makes them a favorite among home cooks and professional chefs alike. Among the myriad of pasta salad recipes, the Zesty Cold Lemon Basil Pasta Salad stands out for its vibrant flavors and wholesome ingredients. This dish perfectly marries the zesty brightness of lemon with the aromatic notes of fresh basil, complemented by the satisfying crunch of fresh vegetables. It’s not just a dish; it’s an experience that invigorates the palate and brings a burst of freshness to your dining table.

Cold Lemon Basil Pasta Salad

Discover the vibrant flavors of Zesty Cold Lemon Basil Pasta Salad, the perfect dish for warm weather gatherings or picnics. This refreshing salad combines al dente pasta with fresh vegetables, aromatic basil, and a zesty lemon dressing. Easy to prepare and customizable with optional ingredients like feta cheese and toasted pine nuts, it's versatile enough to serve as a side or main course. Enjoy a burst of freshness with every bite, making it an ideal choice for any occasion.
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Ingredients
  

8 oz. pasta (fusilli or farfalle recommended)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup fresh basil leaves, torn

1/3 cup extra virgin olive oil

Zest and juice of 2 fresh lemons

2 cloves garlic, minced

1/2 tsp sea salt

1/4 tsp freshly ground black pepper

1/2 cup feta cheese, crumbled (optional)

1/4 cup pine nuts, toasted (optional)

Instructions
 

Cook the Pasta: Begin by filling a large pot with water, adding a generous amount of salt, and bringing it to a vigorous boil. Once boiling, add the pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and rinse it under cold running water to halt the cooking process. Spread the pasta out on a baking sheet to cool completely.

    Prepare the Dressing: In a small mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, sea salt, and black pepper. Whisk the mixture vigorously until it becomes smooth and emulsified. Taste the dressing and adjust the seasoning if necessary.

      Combine the Ingredients: In a spacious mixing bowl, add the cooled pasta along with the halved cherry tomatoes, diced cucumber, finely chopped red onion, and torn basil leaves. If you’re using feta cheese and pine nuts, sprinkle those in as well for an extra burst of flavor and satisfying crunch.

        Dress the Salad: Carefully pour the prepared lemon dressing over the pasta salad. Using gentle motions, toss the salad until all components are thoroughly combined and coated in the zesty dressing.

          Chill and Serve: Once dressed, cover the bowl with plastic wrap or transfer the pasta salad to an airtight container. Place it in the refrigerator for a minimum of 30 minutes, allowing the flavors to meld beautifully. Before serving, give the salad another light toss and enjoy this refreshing and vibrant dish!

            Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4

              Presentation Tips: For an elegant touch, serve the pasta salad in individual bowls garnished with a few fresh basil leaves and a drizzle of olive oil.