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As the sun shines brighter and temperatures rise, the allure of chilled pasta dishes becomes irresistible. These delightful meals not only offer a reprieve from the heat but also provide a canvas for vibrant flavors and fresh ingredients. Among the myriad of chilled pasta recipes, one stands out for its simplicity and taste: Chilled Pesto Perfection with Cherry Bombs. This dish encapsulates the essence of summer with its bright green pesto, sweet cherry tomatoes, and the comforting texture of perfectly cooked pasta.

Cold Pesto Pasta with Cherry Tomatoes

Discover the ultimate summer dish with Chilled Pesto Perfection featuring Cherry Bombs! This refreshing pasta recipe combines vibrant basil pesto, sweet cherry tomatoes, and your choice of pasta for a delightful meal that's perfect for any occasion. Whether you're hosting a picnic, a family dinner, or just looking for a light and healthy option, this chilled pasta dish is easy to make and packed with flavors. Explore the versatility of ingredients and enjoy a nutritious, satisfying meal that encapsulates the essence of summer.
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Ingredients
  

12 oz (340 g) spaghetti or your preferred pasta

1 cup fresh basil leaves, tightly packed

1/3 cup pine nuts (or substitute with walnuts for a cost-effective option)

1/2 cup grated Parmesan cheese

2 cloves garlic, finely minced

1/2 cup extra virgin olive oil

Salt and freshly ground black pepper, to taste

1 pint cherry tomatoes, cut in half

1/4 cup fresh mozzarella balls (bocconcini) - optional

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti (or chosen pasta) and cook according to the package directions until al dente. Once cooked, drain the pasta and immediately rinse it under cold water to halt the cooking process. Set the pasta aside to cool completely.

    Make the Pesto: In a food processor, combine the packed basil leaves, pine nuts, grated Parmesan cheese, and minced garlic. Pulse the mixture several times until all ingredients are finely chopped. While the food processor is running, slowly drizzle in the olive oil, allowing the pesto to blend into a smooth sauce. Occasionally stop to scrape down the sides for an even mix. Season the pesto with salt and freshly ground black pepper to taste.

      Combine Pasta and Pesto: In a large mixing bowl, add the cooled pasta along with the freshly made pesto. Toss everything thoroughly to ensure that each strand of pasta is coated with the green, aromatic sauce.

        Incorporate Cherry Tomatoes: Gently fold in the halved cherry tomatoes and mozzarella balls (if using), being cautious not to crush the tomatoes during this process.

          Chill the Dish: Cover the mixing bowl with plastic wrap or transfer the pasta to an airtight container. Refrigerate for at least 30 minutes. This will allow the flavors to meld beautifully and chill the dish for serving.

            Serve: After chilling, give the pasta a gentle toss to redistribute the pesto. Garnish with additional fresh basil leaves and a sprinkle of extra pine nuts or Parmesan for a delightful touch. Serve the dish cold and savor every bite!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6