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Sunny Corn Fritters are a delightful addition to any culinary repertoire, celebrated for their crispy texture and vibrant flavor. These fritters, made primarily from corn, offer a unique combination of sweetness and savory goodness that can elevate any meal or snack time. Whether you're serving them as a side dish during a family gathering, a standout appetizer for your next party, or even as a light main course, corn fritters are sure to impress. What makes them even more appealing is their simplicity; with just a handful of fresh ingredients and minimal preparation time, you can whip up a batch that will leave everyone asking for seconds.

Corn Fritters

Discover the delightful world of Sunny Corn Fritters with this simple and versatile recipe! These crispy, golden treats are perfect for any occasion, whether as a snack, appetizer, or fun main course. Made with fresh corn, a few basic ingredients, and easy to customize, they are as nutritious as they are delicious. Serve them warm with your favorite dips for a burst of flavor that everyone will love. Elevate your meals with these irresistible bites of sunshine!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained)

1 cup all-purpose flour

2 large eggs

1/2 cup milk

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1/4 cup red bell pepper, finely diced

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika (optional for an extra layer of flavor)

Vegetable oil (for frying)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels (or drained canned corn), all-purpose flour, eggs, and milk. Add in the grated Parmesan cheese, finely chopped green onions, diced red bell pepper, baking powder, salt, black pepper, and smoked paprika if using. Stir the mixture gently until just combined; it's perfectly fine for the batter to be a little lumpy—this will give the fritters a delightful texture.

    Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom of the pan to about 1/4 inch deep. Heat the oil over medium heat. To test if the oil is ready, drop a small spoonful of the batter into the oil; it should sizzle right away, indicating that the oil is sufficiently hot.

      Fry the Fritters: Using a tablespoon or a small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, slightly flattening each fritter with the back of the spoon. Work in batches to avoid crowding the pan. Fry the fritters for approximately 3-4 minutes on each side, or until they are golden brown and crispy.

        Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Keep them warm in a low oven while you complete the remaining batches.

          Serve: Enjoy the corn fritters warm, garnished with a sprinkle of fresh herbs like cilantro or parsley. For an extra touch, serve with a side of dipping sauce, such as creamy sour cream or a flavorful spicy aioli.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings