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If you're in search of a quick, delicious meal that’s perfect for any occasion, look no further than this Cozy Tomato Basil Cheese Flatbread. Bursting with fresh flavors and a delightful combination of textures, this flatbread is an ideal choice for a light lunch, a snack, or even a crowd-pleasing appetizer at your next gathering.

Cozy Tomato Basil Cheese Flatbread

Looking for a quick and delicious meal thats perfect for any occasion? Our Cozy Tomato Basil Cheese Flatbread is here to delight your taste buds! This easy weeknight dinner features creamy fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all drizzled with rich olive oil. It's the ideal choice for a light lunch or a crowd-pleasing appetizer. Try it tonight and savor the comforting flavors of fresh ingredients. Save this for later!
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Ingredients
  

1 large store-bought flatbread or pizza dough

1 cup fresh mozzarella cheese, sliced into rounds

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, roughly torn

2 tablespoons extra virgin olive oil

1 teaspoon balsamic glaze (optional, for drizzling)

1 teaspoon garlic powder

Salt and pepper to taste

Red pepper flakes (optional, for added spice)

Instructions
 

Preheat the Oven: Start by preheating your oven to 450°F (232°C). If you are using pizza dough, roll it out on a lightly floured surface to a size that fits your baking sheet.

    Prepare the Flatbread: For those using a store-bought flatbread, simply place it on a baking sheet lined with parchment paper. If you have opted for pizza dough, stretch it into an even rectangle or circle, ensuring it’s not too thick.

      Add Olive Oil: With a pastry brush, generously coat the surface of your flatbread or rolled-out dough with extra virgin olive oil. This step assists in achieving a delightful crispiness.

        Layer the Cheese: Begin arranging the sliced fresh mozzarella evenly across the flatbread, ensuring to leave a small border around the edges for a nice crust.

          Top with Tomatoes: Evenly scatter the halved cherry tomatoes over the mozzarella. Lightly press down on them to aid in releasing their juices while cooking.

            Season the Flatbread: Lightly sprinkle the garlic powder, along with salt and pepper, over the top. If you enjoy a bit of heat, add red pepper flakes as well.

              Bake to Perfection: Place your prepared flatbread in the preheated oven and bake for approximately 12-15 minutes, or until the cheese is bubbly and the edges of the flatbread are beautifully golden.

                Finish with Fresh Basil: Once baked, remove the flatbread from the oven and immediately sprinkle the torn basil leaves on top. The heat will release their fragrant aroma.

                  Drizzle with Balsamic: For an added layer of flavor, drizzle balsamic glaze over the warm flatbread before slicing.

                    Serve and Enjoy: Allow the flatbread to cool for a few minutes, then slice it into desired pieces. Serve warm and relish this comforting creation!

                      Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4