Discover the delightful Creamy Avocado Pasta Salad, a fresh and healthy dish perfect for any occasion. Combining creamy avocados with fusilli pasta, this salad offers a satisfying texture and vibrant flavors. Packed with nutrients, it's not only delicious but also good for your heart. Ideal for summer picnics or family dinners, this versatile recipe can be customized with seasonal veggies and proteins. Enjoy a refreshing meal that nourishes your body and pleases your palate!
8 ounces fusilli pasta (or your preferred variety)
2 ripe avocados, peeled and pitted
1/4 cup fresh basil leaves, packed
2 tablespoons freshly squeezed lemon juice (about 1 medium lemon)
1 clove garlic, minced
1/4 teaspoon red pepper flakes (adjust based on your spice preference)
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon freshly ground black pepper
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup crumbled feta cheese (optional for added creaminess)
2 tablespoons extra virgin olive oil
Fresh basil leaves, for garnish