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When it comes to versatile and delicious meals, Creamy Avocado Pasta Salad stands out as a favorite among home cooks and food enthusiasts alike. This delightful dish combines the creaminess of ripe avocados with the comforting texture of pasta, creating a harmonious blend that is both satisfying and refreshing. Whether you’re looking to impress guests at a summer picnic, serve a crowd at a potluck, or enjoy a simple family dinner, this pasta salad is a perfect choice. Its vibrant colors and mouthwatering flavors can easily elevate any dining experience, making it a go-to recipe for various occasions.

Creamy Avocado Pasta Salad

Discover the delightful Creamy Avocado Pasta Salad, a fresh and healthy dish perfect for any occasion. Combining creamy avocados with fusilli pasta, this salad offers a satisfying texture and vibrant flavors. Packed with nutrients, it's not only delicious but also good for your heart. Ideal for summer picnics or family dinners, this versatile recipe can be customized with seasonal veggies and proteins. Enjoy a refreshing meal that nourishes your body and pleases your palate!

Ingredients
  

8 ounces fusilli pasta (or your preferred variety)

2 ripe avocados, peeled and pitted

1/4 cup fresh basil leaves, packed

2 tablespoons freshly squeezed lemon juice (about 1 medium lemon)

1 clove garlic, minced

1/4 teaspoon red pepper flakes (adjust based on your spice preference)

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup crumbled feta cheese (optional for added creaminess)

2 tablespoons extra virgin olive oil

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fusilli pasta and cook according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.

    Prepare the Avocado Dressing: In a food processor, combine the ripe avocados, fresh basil leaves, lemon juice, minced garlic, red pepper flakes, salt, and black pepper. Blend these ingredients until the mixture is smooth and creamy. If the dressing is thicker than you'd like, drizzle in an additional tablespoon of olive oil or a splash of water, blending until you achieve your desired consistency.

      Combine Ingredients: In a spacious mixing bowl, add the cooled pasta along with the halved cherry tomatoes, diced cucumber, finely chopped red onion, and crumbled feta cheese if you’re using it.

        Mix the Salad: Drizzle the creamy avocado dressing over the pasta and vegetable mixture. Gently toss everything together, ensuring that the pasta and vegetables are evenly coated with the dressing.

          Adjust Seasoning: Taste the salad and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to enhance the flavors to your preference.

            Chill and Serve: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld beautifully. Serve the salad chilled, garnished with fresh basil leaves for an elegant touch.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6

                - Presentation Tips: For an extra visual appeal, serve the salad in a large glass bowl, showcasing the vibrant colors of the ingredients. Top with additional crumbled feta and a sprinkle of fresh basil just before serving.