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If you’re looking for a quick, nutritious, and utterly delicious meal, look no further than Creamy Basil Avocado Pasta. This vibrant dish combines the rich creaminess of ripe avocados with the fresh, aromatic notes of basil, creating a luxurious sauce that coats each strand of pasta perfectly. Not only is it a feast for the taste buds, but it also offers a wealth of health benefits, making it an ideal choice for anyone seeking a wholesome meal that doesn’t skimp on flavor.

Creamy Avocado Pasta with Basil

Discover the deliciousness of Creamy Basil Avocado Pasta, a quick and nutritious meal that combines the rich creaminess of ripe avocados with the fresh flavor of aromatic basil. This recipe is perfect for busy weeknights, offering a luxurious yet healthy dish that's easy to prepare. Packed with heart-healthy fats and essential vitamins, this vibrant pasta is customizable for various dietary preferences. Elevate your dining experience with this wholesome, satisfying meal!
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Ingredients
  

2 ripe avocados

2 cups cooked pasta of your choice (spaghetti or fusilli recommended)

1 cup fresh basil leaves, tightly packed

2 cloves garlic, finely minced

1 tablespoon fresh lemon juice

1/4 cup extra virgin olive oil

Salt and freshly cracked black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

1/4 cup grated Parmesan cheese (optional, for serving)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Before draining, reserve approximately 1/2 cup of the pasta water to adjust the sauce later.

    Prepare the Avocado Sauce: While waiting for the pasta, halve the avocados and scoop the flesh into the bowl of a food processor. To this, add the fresh basil leaves, minced garlic, fresh lemon juice, and extra virgin olive oil. Season generously with salt, freshly cracked black pepper, and red pepper flakes if you want some heat.

      Blend Until Smooth: Secure the lid on the food processor and blend the mixture until it reaches a smooth and creamy consistency. If the sauce is too thick, gradually add reserved pasta water, one tablespoon at a time, blending until you achieve your desired sauce consistency.

        Combine: Once the pasta is cooked and drained, return it to the pot over low heat. Pour the creamy avocado sauce over the hot pasta and gently toss everything together until the pasta is evenly coated. Remove from heat.

          Serve: Transfer the creamy basil avocado pasta to serving plates. Garnish with halved cherry tomatoes for a pop of color and sprinkle with grated Parmesan cheese if desired. Enjoy the dish warm!

            Store Leftovers: To store any leftover pasta, place it in an airtight container and refrigerate. To prevent the avocado from browning, cover the surface tightly with plastic wrap or drizzle a thin layer of lemon juice on top before sealing.

              Prep Time/Total Time/Servings: 10 minutes | 20 minutes | Serves 2-4