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When it comes to comforting meals, few dishes rival the heartwarming experience of a baked pasta dish. Enter Cheesy Spinach Bliss Baked Penne—a delightful fusion of creamy cheese, tender pasta, and vibrant spinach that promises to please palates of all ages. This recipe not only captivates with its rich flavors and textures but also offers a wholesome twist, making it a nutritious option for family dinners or gatherings with friends.

Creamy Baked Penne with Spinach & Alfredo

Discover the comforting goodness of Cheesy Spinach Bliss Baked Penne, a delightful fusion of creamy cheese, tender pasta, and vibrant spinach. This wholesome dish is perfect for family dinners or gatherings with friends. With its rich flavors and appealing textures, it's a nutritious option for all ages. Enjoy the melty cheese and al dente penne, and impress your loved ones with this easy-to-make recipe that blends indulgence with health benefits.
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Ingredients
  

12 ounces penne pasta

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (optional, for a spicy kick)

5 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese, divided

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain and set the pasta aside.

      Sauté the Vegetables: In a spacious skillet, heat the olive oil over medium heat. Add the minced garlic and optional red pepper flakes, cooking for about 1 minute, or until fragrant. Introduce the chopped spinach and sauté for about 3-4 minutes until it wilts. Season with salt and pepper, then remove from heat and set aside.

        Prepare the Alfredo Sauce: In a medium saucepan, mix together the heavy cream, whole milk, ½ cup of the grated Parmesan cheese, onion powder, garlic powder, and a pinch of salt and pepper. Heat over medium heat, stirring frequently until the cheese melts and the sauce thickens slightly, approximately 5-7 minutes.

          Combine the Ingredients: In a large mixing bowl, combine the drained penne pasta, sautéed spinach, and the creamy Alfredo sauce. Stir gently but thoroughly until the pasta is evenly coated in the sauce.

            Assemble the Bake: Grease a 9x13-inch baking dish. Pour the pasta mixture into the dish, spreading it evenly. Top with the remaining 1½ cups of shredded mozzarella cheese and the remaining ½ cup of grated Parmesan cheese, ensuring an even coverage.

              Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is beautifully golden and bubbly.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6

                    Enjoy this creamy, cheesy delight packed with wholesome spinach!