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When it comes to comfort food, few dishes evoke the same feelings of warmth and satisfaction as a plate of pasta. Among the myriad pasta options, the allure of a creamy Alfredo sauce stands out, captivating taste buds with its rich, velvety texture and savory depth. Now, imagine elevating that classic sauce with the fresh, aromatic essence of basil. The result? Creamy Basil Alfredo Spaghetti—a dish that offers both comfort and elegance, perfect for any occasion.

Creamy Basil Alfredo Spaghetti

Elevate your pasta game with Creamy Basil Alfredo Spaghetti, a luxurious twist on a classic comfort dish. This recipe blends rich Alfredo sauce with fresh basil, creating a vibrant, flavorful meal perfect for any occasion. Easy to prepare with simple ingredients like spaghetti, heavy cream, Parmesan, and garlic, it’s accessible for cooks of all levels. Impress your family and friends with this delightful dish that combines elegance and coziness in one satisfying plate.
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Ingredients
  

12 oz spaghetti

2 cups heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup fresh basil leaves, packed

1 teaspoon salt (to taste)

1/2 teaspoon black pepper (to taste)

1/4 teaspoon nutmeg (optional)

Extra basil leaves for garnish

Optional: Cherry tomatoes, halved for garnish

Instructions
 

Cook the Spaghetti: Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until it reaches an al dente texture. Before draining, be sure to reserve about 1 cup of the pasta water.

    Prepare the Alfredo Sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for approximately 1 minute, or until the garlic is fragrant and golden, taking care not to burn it.

      Add the Cream: Carefully pour the heavy cream into the skillet, stirring to combine it with the garlic. Bring the mixture to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally to prevent sticking.

        Incorporate the Cheese: Slowly whisk in the grated Parmesan cheese, allowing it to melt into the cream mixture. Stir continuously until the sauce becomes smooth and creamy. Season the sauce with salt, black pepper, and a pinch of nutmeg, if you’re using it.

          Blend in Fresh Basil: In a blender, add the fresh basil leaves along with about 1/2 cup of the Alfredo sauce. Blend until you achieve a smooth and vibrant green purée. Pour this basil mixture back into the skillet and stir well to combine it with the creamy sauce.

            Combine Pasta and Sauce: Add the drained spaghetti directly into the skillet with the creamy basil Alfredo sauce. Toss the spaghetti to ensure it is evenly coated. If the sauce is too thick, incorporate the reserved pasta water gradually, until achieving your desired consistency.

              Serve: Once combined, remove the skillet from heat and transfer the spaghetti onto serving plates. Garnish with additional fresh basil leaves and halved cherry tomatoes, if desired, for a burst of color. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an elegant touch, use a fork to twirl a portion of spaghetti into a beautiful nest on the plate. Drizzle a little extra cream sauce around the edges and scatter some extra grated Parmesan on top.