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When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of a well-prepared broccoli cheddar dish. Enter the Creamy Broccoli Cheddar Quinoa recipe—a wholesome and satisfying meal that combines the heartiness of quinoa with the classic flavors of broccoli and cheddar cheese. This dish not only pleases the palate but also packs a nutritional punch, making it a perfect choice for a family dinner or meal prep for the week.

Creamy Broccoli Cheddar Quinoa

Indulge in the comforting flavors of Creamy Broccoli Cheddar Quinoa, a nutritious twist on a classic favorite. This satisfying dish combines fluffy quinoa with fresh broccoli and rich cheddar cheese, making it both delicious and health-conscious. Packed with protein and essential vitamins, it's perfect for family dinners or meal prep. Enjoy the creamy, cheesy goodness that delivers on taste while providing a hearty dose of nutrients. Perfect for any time of year!
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth

2 cups fresh broccoli florets

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon nutmeg (optional)

Fresh parsley or chives for garnish (optional)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for approximately 15 minutes until the quinoa has absorbed all the liquid and is fluffy. Remove from heat, keep covered for an additional 5 minutes, then fluff the quinoa gently with a fork.

    Prepare the Broccoli: While the quinoa is cooking, bring a small pot of water to a boil. Once boiling, add the fresh broccoli florets and blanch for around 3 minutes until they turn vibrant green and are tender-crisp. Using a slotted spoon, transfer the broccoli to a bowl of ice water immediately to stop the cooking process. After a few minutes, drain the broccoli and set it aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Next, add the minced garlic and continue to cook for an additional minute, stirring frequently, until it is fragrant.

        Combine Ingredients: Reduce the heat and introduce the cooked quinoa to the skillet with the sautéed onion and garlic. Stir well to combine. Add the softened cream cheese and mix until it melts into the quinoa. Then, add the shredded cheddar cheese and stir until the mixture is creamy and well-incorporated. If the consistency seems too thick, stir in a small splash of vegetable broth for a lighter texture.

          Add Broccoli: Carefully fold in the blanched broccoli, along with the salt, black pepper, paprika, and nutmeg (if using). Allow the mixture to cook for another 2-3 minutes, stirring gently to ensure all ingredients are heated through and well mixed.

            Taste and Adjust: Take a moment to taste your dish. Adjust the seasoning as needed, adding extra salt or pepper to your preference.

              Serve: Spoon the creamy broccoli cheddar quinoa into bowls or onto plates. For an added touch, garnish each serving with fresh parsley or chives if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4