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Casseroles have long held a cherished place in home cooking, embodying the essence of comfort food. They are more than just a meal; they represent warmth, family gatherings, and the joy of sharing delicious food. The Cheesy Broccoli Bliss Casserole exemplifies this tradition, combining vibrant broccoli with creamy cheese to create a dish that is both satisfying and nutritious. This delightful casserole is perfect for family dinners, potlucks, or simply as a comforting meal on a chilly evening.

Creamy Broccoli Rice Casserole

Discover the joys of home cooking with Cheesy Broccoli Bliss Casserole, a comforting dish that brings families together. This delightful casserole features tender broccoli, creamy cheddar cheese, and a hearty rice base, making it perfect for gatherings or cozy dinners at home. With its rich flavors and textures, it's both satisfying and nutritious. Easy to prepare in advance, this casserole is bound to become a favorite in your kitchen, ideal for busy weeknights or special occasions. Enjoy a taste of classic comfort food!
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Ingredients
  

1½ cups uncooked long-grain rice

2 cups vegetable or chicken broth

4 cups broccoli florets (fresh or frozen)

1 cup sharp cheddar cheese, grated (plus extra for topping)

1 cup cream of mushroom soup (store-bought or homemade)

½ cup sour cream

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

2 tablespoons olive oil

½ cup panko breadcrumbs (optional for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking your casserole.

    Cook the Rice: In a medium saucepan, combine the uncooked rice and broth. Bring the mixture to a boil, then reduce the heat to low and cover. Allow it to simmer for about 15-18 minutes, or until the rice is tender and the liquid has been absorbed. Once done, fluff the rice with a fork and set it aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, cooking for approximately 5 minutes or until the onion becomes soft and translucent. Next, stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.

        Prepare the Broccoli: If using fresh broccoli, blanch the florets in boiling water for 2 minutes, then promptly transfer them to a bowl of ice water to halt the cooking process. For frozen broccoli, simply thaw and drain it thoroughly.

          Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed onions and garlic, blanched (or thawed) broccoli, cream of mushroom soup, sour cream, and 1 cup of the grated cheddar cheese. Add the onion powder, garlic powder, salt, black pepper, and paprika. Mix everything together until fully combined for a creamy and flavorful mixture.

            Transfer to Baking Dish: Pour the combined mixture into a greased 9x13-inch baking dish. Spread it out evenly, then top with additional shredded cheddar cheese for that irresistible cheesy layer.

              Optional Topping: For an extra crunch, mix the panko breadcrumbs with a drizzle of olive oil before sprinkling them evenly over the layer of cheese.

                Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes covered, then remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and bubbly.

                  Serve: Allow the casserole to cool for a few minutes before serving. For an elegant touch, garnish with freshly chopped parsley for added color and freshness.

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings