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Achieving the perfect creamy consistency for your Creamy Carrot Ginger Bliss soup is crucial for that luxurious mouthfeel that makes this dish a delight to savor. You can use either an immersion blender or a traditional blender, depending on your preference and available kitchen tools.

Creamy Carrot Ginger Soup

Warm up with a bowl of Creamy Carrot Ginger Bliss, a delightful soup that combines the natural sweetness of carrots with the zesty kick of ginger. Packed with vitamins and anti-inflammatory benefits, this vibrant dish not only nourishes the body but also elevates your dining experience. Perfect for cozy family dinners or stylish gatherings, it offers versatility that suits any occasion. Discover the simple steps to create this comforting, healthful soup and enjoy each creamy, flavorful spoonful.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece fresh ginger, peeled and grated

1 pound carrots, peeled and cut into thin slices

4 cups vegetable broth

1 teaspoon ground cumin

1/2 teaspoon ground coriander

Salt and freshly ground pepper, to taste

1 cup full-fat coconut milk

1 tablespoon fresh lemon juice

Fresh cilantro leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, pour in the olive oil and heat over medium heat. Add the finely chopped onion and cook, stirring occasionally, until the onion turns translucent and soft, about 5 minutes.

    Add Ginger and Garlic: Stir in the minced garlic and freshly grated ginger, allowing them to cook for an additional 2 minutes. Keep stirring until the mixture becomes aromatic and the garlic is slightly golden.

      Cook the Carrots: Add the sliced carrots to the pot, then pour in the vegetable broth followed by the ground cumin and coriander. Bring the mixture to a lively boil, then lower the heat to let it simmer gently. Cover the pot and allow it to cook for approximately 20 minutes, or until the carrots are fork-tender.

        Blend the Soup: Remove the pot from the heat once the carrots are soft. Using an immersion blender, puree the soup in the pot until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, carefully transfer the hot soup to a traditional blender in batches, ensuring to leave space to let the steam escape.

          Incorporate Coconut Milk: Return the blended soup to the pot (if using a traditional blender) and stir in the creamy coconut milk. Heat gently on low until the soup is warmed through. Taste and adjust the seasoning with salt, freshly cracked pepper, and a splash of lemon juice for a refreshing brightness.

            Serve: Spoon the creamy soup into individual bowls and garnish generously with fresh cilantro leaves. For an extra touch of creaminess, feel free to drizzle a bit of additional coconut milk atop each serving. Dive into your delicious bowl of creamy carrot ginger bliss!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4