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Creamy Chicken and Broccoli Pasta Delight is more than just a meal; it's an experience that tantalizes the taste buds and satisfies the soul. This dish beautifully marries the richness of a creamy sauce with the wholesome goodness of tender chicken and bright green broccoli. Ideal for busy weeknights or cozy family gatherings, it strikes the perfect balance between comfort food and a nutritious meal. The harmonious blend of flavors and textures makes this dish a popular choice among families and food enthusiasts alike.

Creamy Chicken and Broccoli Pasta in 30 Minutes

Discover the joy of cooking with Creamy Chicken and Broccoli Pasta Delight, a dish that strikes the perfect balance of comfort and nutrition. This recipe features flavorful chicken, vibrant broccoli, and al dente pasta all wrapped in a rich, creamy sauce. Ideal for any occasion, it’s sure to please everyone at the table. Follow our step-by-step guide to master this delightful meal and make memorable dining experiences with family and friends. Enjoy your culinary adventure!
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine recommended)

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets, trimmed

2 tablespoons olive oil

3 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Red pepper flakes (optional, for added heat)

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta and Broccoli: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. For the last 3 minutes of cooking, carefully add the broccoli florets to the pot. Once done, drain both the pasta and broccoli, setting them aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces, seasoning them generously with salt, pepper, and Italian seasoning. Sauté the chicken for about 6-8 minutes or until it is thoroughly cooked and golden brown. Once cooked, remove the chicken from the skillet and set aside, keeping it warm.

      Prepare the Creamy Sauce: In the same skillet, add the minced garlic and sauté for approximately 30 seconds, until it becomes fragrant but not browned. Slowly pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese, stirring continuously until the sauce reaches a smooth and creamy consistency. If the sauce appears too thick, gently stir in a splash of reserved pasta cooking water to achieve your preferred texture.

        Combine All Ingredients: Return the cooked chicken, along with the drained pasta and broccoli, back into the skillet. Toss everything together gently, ensuring every component is well coated with the delicious creamy sauce. Taste the dish and adjust the seasoning with more salt, pepper, and red pepper flakes if desired.

          Serve and Enjoy: Remove the skillet from heat. Garnish the dish generously with freshly chopped parsley for a touch of color. Serve immediately while hot, making sure to enjoy every luscious, creamy bite!

            Prep Time, Total Time, Servings:

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4