Creamy Chicken and Corn Soup

In the realm of comfort food, few dishes can compete with the heartwarming embrace of a bowl of soup. Among the myriad of options available, Velvety Chicken & Corn Delight Soup emerges as a standout choice. This delightful recipe is not just a meal; it is an experience, inviting you to savor every spoonful of its creamy, flavorful goodness.

Discover the perfect comfort food with this Velvety Chicken & Corn Delight Soup. A delicious blend of shredded chicken, sweet corn, and fresh vegetables creates a creamy, nourishing dish that’s ideal for any occasion. Perfect for cozy nights or dinner parties, this recipe is easy for cooks of all skill levels. Packed with protein and nutrients, this soup not only warms your heart but also delights your taste buds. Bring this classic dish to your table and enjoy every spoonful!

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Ingredients

2 cups cooked chicken, shredded or diced

1 cup fresh or frozen corn kernels

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1 cup diced potatoes (for added heartiness)

Instructions

Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté for approximately 5-7 minutes, until the vegetables soften and the onion turns translucent. Then, stir in the minced garlic and sauté for an additional minute until fragrant.

Add the Corn and Optional Potatoes: Mix in the corn kernels and, if using, the diced potatoes. Cook for another 3-4 minutes, letting the corn caramelize slightly and the potatoes soften a bit.

Pour in Chicken Broth: Add the chicken broth to the pot along with the dried thyme, smoked paprika, salt, and pepper. Increase the heat to bring the mixture to a gentle boil, then reduce the heat to low, allowing it to simmer for 15-20 minutes or until the potatoes can be easily pierced with a fork.

Incorporate the Chicken: Stir in the shredded chicken and allow the soup to simmer for an additional 5 minutes. This will help the flavors meld beautifully together.

Make it Creamy: Reduce the heat to low again and pour in the heavy cream. Stir gently, ensuring the soup is warmed through without bringing it back to a boil, which could curdle the cream. Taste and adjust the seasoning as necessary.

Serve: Ladle the luscious chicken and corn soup into individual bowls. Garnish each bowl with a sprinkle of fresh chopped parsley for a burst of color and freshness. This soup pairs wonderfully with crusty bread or crispy crackers if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings