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When it comes to hearty, comforting meals that can bring the family together, few dishes rival the Creamy Spinach and Chicken Pasta Bake. This dish combines the richness of a creamy sauce, the juiciness of tender chicken, and the nutritious qualities of fresh spinach, all enveloped in perfectly cooked pasta. Ideal for family dinners, this pasta bake not only satisfies the palate but also nurtures the soul, making it a beloved choice for both busy weeknights and special occasions.

Creamy Chicken and Spinach Pasta Bake

Experience the warmth and comfort of a Creamy Spinach and Chicken Pasta Bake, a dish designed to bring families together. With its rich creamy sauce, tender chicken, and nutritious spinach, this baked pasta is perfect for weeknight dinners or special occasions. Easy to prepare and customize, it combines hearty ingredients for a satisfying meal that nurtures the soul. Gather your loved ones and enjoy a delicious experience that fosters connection and joy around the dinner table.
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Ingredients
  

8 ounces penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

5 ounces fresh baby spinach

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup grated Parmesan cheese, plus extra for topping

2 cups shredded mozzarella cheese

1/2 teaspoon red pepper flakes (optional, for added heat)

Fresh basil, chopped, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain and set aside, returning to the pot to keep warm.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent. Stir in the minced garlic and continue to cook for an additional minute, until fragrant.

      Cook the Chicken: Add the diced chicken breasts to the skillet, seasoning them with Italian seasoning, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Stir in the fresh spinach and cook for about 2 minutes, or until just wilted.

        Make the Cream Sauce: Lower the heat and pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, cooking for 3-4 minutes until the sauce slightly thickens. Gradually add 3/4 cup of the grated Parmesan cheese, stirring until it melts and creates a creamy sauce. If you'd like a bit of heat, add the red pepper flakes.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta with the chicken and spinach mixture. Toss gently until every piece of pasta is coated with the creamy sauce.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or a bit of olive oil. Transfer the pasta and chicken mixture into the baking dish, spreading it evenly. Top with the remaining shredded mozzarella cheese and the rest of the grated Parmesan cheese for a golden crust.

              Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

                Serve: Once baked, remove the dish from the oven and let it cool for about 5 minutes. Garnish with freshly chopped basil before serving to add a burst of flavor and color.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6

                    - Presentation Tips: Serve the pasta bake directly from the dish, using a large scoop to showcase the gooey cheese and vibrant spinach. Pair with a side salad for a complete meal, and drizzle with olive oil for extra richness. Enjoy!