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In today’s fast-paced world, the appeal of one-pan meals cannot be overstated. They provide a perfect solution for those evenings when time is short, yet the desire for a hearty, satisfying meal remains. Among the myriad of one-pan recipes, the Creamy Chicken & Spinach Pasta Skillet stands out as a delightful option that combines convenience, flavor, and nutrition. This dish encapsulates everything we love about home cooking: it’s easy to prepare, requires minimal cleanup, and is sure to please even the pickiest eaters at the family dinner table.

Creamy Chicken and Spinach Pasta Skillet

Looking for a quick and delicious meal? Try this Creamy Chicken & Spinach Pasta Skillet, perfect for busy nights. With tender chicken, vibrant spinach, and juicy cherry tomatoes enveloped in a rich creamy sauce, it's a satisfying one-pan dish ready in just 30 minutes. Not only is it easy to prepare, but it's also packed with nutrition and flavor. Ideal for families or a cozy dinner, this versatile recipe can be tailored to your dietary needs. Get cooking and enjoy a hearty homemade meal!
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Ingredients
  

8 oz. pasta (penne or fettuccine is ideal)

2 tablespoons olive oil

1 pound chicken breast, diced into bite-sized pieces

Salt and pepper, to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

4 cups fresh baby spinach, washed and dried

1 cup heavy cream

½ cup grated Parmesan cheese, plus extra for garnish

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional for heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until just al dente. Drain the pasta and set aside, reserving a small cup of pasta water.

      Sauté the Chicken:

        In a large skillet over medium-high heat, warm the olive oil. Add the diced chicken pieces and season them with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink inside. Remove the chicken from the skillet and set it on a plate.

          Sauté Garlic and Tomatoes:

            In the same skillet, add the minced garlic and sauté for about 1 minute or until it becomes fragrant, being careful not to burn it. Next, add the halved cherry tomatoes and continue to cook for an additional 2-3 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

              Add Spinach and Cream:

                Lower the heat to medium-low and stir in the fresh spinach. Cook, stirring gently, until the spinach wilts down, about 2 minutes. Pour in the heavy cream, mixing well, and bring the mixture to a gentle simmer.

                  Combine Everything:

                    Return the cooked chicken to the skillet and stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Allow the mixture to simmer gently for a few more minutes until it thickens slightly. Taste and adjust the seasoning if needed.

                      Mix with Pasta:

                        Gently fold the cooked pasta into the skillet, tossing everything to combine thoroughly. If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency. Cook for an additional minute to ensure everything is heated through.

                          Serve:

                            Divide the creamy chicken and spinach pasta into individual bowls. Garnish with fresh basil leaves and an additional sprinkle of Parmesan cheese if desired. Enjoy this delicious one-pan meal that’s perfect for any dinner!

                              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                                Presentation Tips: Serve the pasta in shallow bowls, topped with freshly cracked black pepper and a handful of basil for a touch of color. A drizzle of high-quality olive oil can add an extra layer of richness.