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When it comes to weeknight dinners, few dishes can rival the convenience and satisfaction of Creamy Chicken and Spinach Skillet Pasta. This delightful recipe combines tender chicken, fresh spinach, and a rich, creamy sauce, all tossed with pasta in a single skillet, making it an ideal choice for busy evenings. Not only does it deliver on flavor, but it also offers ease of preparation and minimal cleanup, allowing you to enjoy a homemade meal without the stress.

Creamy Chicken and Spinach Skillet Pasta

Discover the ultimate weeknight comfort with Creamy Chicken and Spinach Skillet Pasta! This one-pan recipe brings together tender chicken, nutrient-packed spinach, and a rich, creamy sauce, all tossed with pasta for a satisfying meal. Enjoy ease of preparation with minimal cleanup, making dinner stress-free. Perfectly balanced in flavor and texture, this dish is sure to impress and delight the whole family while nourishing their bodies. Try it tonight!
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Ingredients
  

8 oz (225g) pasta (farfalle or penne preferred)

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, finely minced

5 oz (140g) fresh spinach, rinsed and drained

1 cup (240ml) heavy cream

1 cup (100g) freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly cracked black pepper, to taste

¼ teaspoon red pepper flakes (optional, for a spicy kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving ½ cup of the pasta cooking water for later use.

    Sauté Chicken: Heat a large skillet over medium heat and add the olive oil. Once the oil is shimmering, add the diced chicken pieces. Season generously with salt, black pepper, and Italian seasoning. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden brown color. Remove the cooked chicken from the skillet and set it aside on a plate.

      Cook Garlic and Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant and golden. Next, add the fresh spinach to the skillet and cook for about 2 minutes, stirring frequently, until the spinach is fully wilted and tender.

        Create Sauce: Lower the heat on the skillet. Carefully pour in the heavy cream, stirring gently to incorporate it with the garlic and spinach, while scraping any browned bits from the skillet bottom for added flavor. Gradually stir in the grated Parmesan cheese, continuing to mix until the cheese has melted and the sauce is rich and creamy.

          Combine Pasta and Chicken: Add the cooked pasta and the sautéed chicken back into the skillet. Use tongs or a spatula to toss everything together, ensuring that all ingredients are evenly coated in the creamy sauce. If the sauce seems too thick, slowly add some of the reserved pasta water until you achieve your desired creamy consistency.

            Season and Serve: Taste the dish and adjust the seasoning with additional salt, pepper, and red pepper flakes for heat if you desire. Serve hot, garnished with a sprinkle of chopped fresh parsley for a pop of color.

              - Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                Enjoy a comforting and satisfying meal that’s perfect for any night of the week!