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Tacos have long been a staple in modern cuisine, capturing the hearts and palates of food enthusiasts around the globe. Their versatility allows for an endless array of fillings, toppings, and flavor combinations, making them a favorite for both casual meals and festive gatherings. In parallel, skillet meals have gained popularity for their convenience and ability to serve up hearty, one-pan dishes that don’t compromise on taste. Today, we’ll explore a delightful fusion of these two culinary trends: the Creamy Chicken Taco Skillet. This recipe offers a rich, comforting dish that is perfect for busy weeknights when you want to whip up something quick, yet satisfying.

Creamy Chicken Taco Skillet

Discover the delicious Creamy Chicken Taco Skillet, a perfect weeknight meal that brings the flavors of tacos into a convenient one-pot dish. With tender chicken, colorful veggies, and a rich creamy sauce, this recipe is sure to please the whole family. It's quick to prepare and can be customized to suit various dietary needs, making it a versatile addition to your dinner rotation. Enjoy a hearty meal that’s both satisfying and easy to make!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

1 packet taco seasoning (approximately 1 oz)

1 cup chicken broth

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup sour cream

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips or tortillas, for serving

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken pieces to the skillet. Season generously with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and no longer pink inside. Once done, remove the chicken from the skillet and set it aside on a plate.

    Cook the Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté these for about 3-4 minutes, stirring frequently, until they soften slightly. Then, add the minced garlic and continue cooking for an additional 1-2 minutes, until the garlic is fragrant and golden.

      Add the Ingredients: Stir in the rinsed black beans, corn, and taco seasoning. Mix the ingredients thoroughly to combine. Pour in the chicken broth, stirring to incorporate, and bring the mixture to a gentle simmer.

        Make it Creamy: Lower the heat to a gentle simmer, then add the softened cream cheese to the skillet. Stir continuously until the cream cheese melts completely and integrates smoothly into the mixture.

          Add Cheese and Sour Cream: Incorporate the shredded cheddar cheese and sour cream into the skillet, mixing well until the concoction is creamy and smooth. Allow the skillet to simmer for an additional 2-3 minutes, letting the flavors meld beautifully.

            Final Touch: Taste the skillet mixture and adjust the seasoning with additional salt and pepper if desired. Remove the skillet from the heat and garnish generously with chopped fresh cilantro for a bright finish.

              Serve: Serve the creamy chicken taco skillet piping hot, accompanied by crunchy tortilla chips or wrapped warmly in tortillas for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, serve in a rustic cast-iron skillet or vibrant bowl, garnished with extra cilantro and a sprinkle of cheddar cheese on top. Pair with a side of sliced avocados or pico de gallo for additional flavor.