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Using fresh, seasonal ingredients is paramount when it comes to achieving the best flavor and nutritional benefits in any recipe. Not only do fresh ingredients bring out the inherent flavors of the dish, but they also ensure that you’re getting the most nutrients possible. In this Creamy Dill Snap Pea Salad, each component contributes to a medley of textures and tastes that celebrate health and wellness.

Creamy Dill Snap Pea Salad

Discover the vibrant and refreshing Creamy Dill Snap Pea Salad that's perfect for any occasion! This delightful dish features crunchy snap peas, juicy cherry tomatoes, and aromatic dill, all coated in a creamy dressing made with Greek yogurt and mayonnaise. It’s not just visually appealing but also packed with nutrients, making it a healthy choice for picnics, gatherings, or light lunches. Easy to prepare and versatile, this salad is sure to impress your family and friends!
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Ingredients
  

2 cups snap peas, trimmed and halved

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/4 cup fresh dill, finely chopped

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon freshly squeezed lemon juice

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

Optional: 1/4 cup crumbled feta cheese

Instructions
 

Prepare the Snap Peas: Bring a pot of water to a rolling boil. Carefully add the trimmed and halved snap peas and blanch them for 2 minutes, which will enhance their vibrant green color. Immediately transfer them into a bowl filled with ice water to halt the cooking process. This helps to maintain their crisp texture and bright appearance. Once cooled, drain the peas and set them aside.

    Mix the Dressing: In a medium mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, garlic powder, and a pinch of salt and pepper. Whisk the mixture until it becomes smooth and creamy, ensuring all the ingredients are well incorporated.

      Combine Ingredients: Take a large salad bowl and add the blanched snap peas, halved cherry tomatoes, thinly sliced red onion, and finely chopped fresh dill. If you’ve decided to include feta cheese, gently fold it into the mixture to avoid crumbling it too much.

        Dress the Salad: Pour the creamy dressing over the assembled salad ingredients. Using a large spoon or salad tongs, toss everything together thoroughly until each component is coated evenly with the dressing.

          Chill and Serve: For the best flavor, cover the salad with plastic wrap and refrigerate it for about 30 minutes. This allows the flavors to meld beautifully. Serve chilled as a delightful side dish or a light, refreshing lunch.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4

              - Presentation Tips: Serve the salad in clear bowls or on a platter to showcase the vibrant colors, and garnish with a few sprigs of fresh dill on top for an extra pop of color.