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If you’re a garlic enthusiast, then the Garlic Lovers’ Dream: Creamy Garlic Pasta with Chicken is about to become your new favorite dish. This rich and indulgent recipe perfectly combines the robust flavors of garlic with a luscious creamy sauce, complemented by tender pieces of chicken. It's not just a dish; it’s an experience that brings comfort and satisfaction to the dinner table, making it ideal for both busy families and gourmet lovers alike.

Creamy Garlic Pasta with Chicken

Indulge in a culinary delight with this Creamy Garlic Pasta with Chicken, designed for garlic lovers everywhere. This rich dish pairs tender chicken with a luscious garlic cream sauce over your choice of pasta, making it a comforting favorite for any gathering. With simple ingredients and quick prep, it's perfect for busy nights or special occasions. Plus, customize it with veggies or alternative pasta for a meal that fits your dietary needs while still delivering mouthwatering flavor. Enjoy this delightful recipe and make it your go-to comfort food!
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 cloves garlic, finely minced

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper, to taste

1 cup baby spinach (optional)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta:

    In a large pot filled with boiling salted water, cook the fettuccine or spaghetti according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Remember to reserve ½ cup of the pasta cooking water for later use.

      Sauté the Chicken:

        In a spacious skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces to the skillet, seasoning them generously with salt, pepper, and Italian seasoning. Sear the chicken for about 5-7 minutes, or until they are golden-brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside on a plate.

          Make the Garlic Sauce:

            In the same skillet (don’t wash it!), add the minced garlic. Sauté it over medium heat for about 1 minute or until it becomes fragrant, being careful not to let it burn, as burnt garlic can taste bitter.

              Add Liquids:

                Pour in the chicken broth, bringing it to a gentle simmer. Allow it to cook for 2-3 minutes, letting it reduce slightly. Then, lower the heat and stir in the heavy cream and freshly grated Parmesan cheese, continuing to mix until the cheese has completely melted and the sauce becomes creamy. Taste the sauce and adjust seasoning with salt and pepper as needed.

                  Combine Ingredients:

                    Add the sautéed chicken back into the skillet, followed by the cooked pasta. Toss everything together until evenly coated in the creamy sauce. If the sauce appears too thick, gradually incorporate the reserved pasta water until the desired consistency is achieved. If using, gently fold in the baby spinach until it wilts gracefully in the heat of the sauce.

                      Serve:

                        Plate the creamy garlic pasta with chunks of chicken, and finish by garnishing with a generous sprinkle of freshly chopped parsley for a burst of color. Enjoy your flavorful and creamy delight!

                          Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings