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When it comes to Italian cuisine, few dishes evoke the comfort and richness of homemade pasta. One standout recipe that encapsulates these qualities is Garlicky Delight Ravioli. This creamy, garlic-infused spinach ravioli is a delightful culinary masterpiece that’s perfect for any occasion, whether you’re hosting a family dinner, celebrating a special gathering, or enjoying a cozy night in. The combination of fresh ingredients and bold flavors makes this dish not only satisfying but also an impressive addition to your culinary repertoire.

Creamy Garlic Spinach Ravioli

Discover the comforting flavors of Garlicky Delight Ravioli, a creamy spinach-filled pasta that elevates any dining experience. Perfect for family gatherings or cozy nights in, this dish features fresh ingredients and is infused with rich garlic notes. With a blend of tender ravioli, a velvety cream sauce, and a hint of lemon zest, it's not just a meal but a culinary masterpiece. Explore the recipe and impress your loved ones with this delightful Italian classic.
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Ingredients
  

12 oz fresh or frozen spinach ravioli

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup heavy cream

½ cup grated Parmesan cheese (plus additional for serving)

1 teaspoon zest from a fresh lemon

¼ teaspoon red pepper flakes (optional for spice)

Sea salt and freshly ground black pepper to taste

2 cups fresh spinach leaves, roughly chopped

Fresh basil leaves, for garnish

Instructions
 

Cook the Ravioli: Begin by bringing a large pot of salted water to a rolling boil. Carefully add the spinach ravioli and cook as directed on the package until al dente, usually around 3 to 5 minutes. Once done, drain the ravioli and set them aside, reserving approximately ½ cup of the pasta cooking water for later use.

    Sauté the Garlic: In a broad skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté for about 1 to 2 minutes, stirring frequently, until the garlic becomes fragrant and turns a light golden color. Take care not to let it burn, as burnt garlic can impart a bitter flavor.

      Make the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream, stirring gently to combine with the sautéed garlic. Gradually add the grated Parmesan cheese and lemon zest, allowing the cheese to melt fully into the cream mixture. Continue mixing until the sauce is smooth and creamy.

        Season the Sauce: Optionally, stir in the red pepper flakes for a touch of heat. Season the sauce with sea salt and freshly ground black pepper to taste. Allow the sauce to simmer for about 3 to 4 minutes, letting it thicken slightly.

          Add Spinach: Gently fold in the fresh spinach leaves, cooking for an additional 1 to 2 minutes until they are wilted and beautifully incorporated into the sauce.

            Combine Ravioli with Sauce: Carefully add the cooked ravioli into the skillet with the creamy garlic sauce, tossing them gently to ensure they are well-coated. If the sauce appears too thick for your liking, gradually mix in some of the reserved pasta cooking water until you achieve your desired consistency.

              Serve: Plate the luscious creamy garlic spinach ravioli elegantly, garnishing each serving with fresh basil leaves and an extra sprinkle of grated Parmesan cheese. Enjoy your sumptuous meal!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an eye-catching presentation, serve in shallow bowls with a drizzle of olive oil and a few whole basil leaves on top for a burst of color.