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In the world of comfort food, few dishes can rival the warmth and satisfaction offered by a hearty pasta bake. Among these, the Creamy Greek Pasta Bake stands out as a delightful fusion of Mediterranean flavors and creamy textures. This dish not only embodies the essence of Greek cuisine but also captures the hearts of those who savor its rich, comforting qualities. With vibrant ingredients that reflect the sun-drenched landscapes of Greece, this pasta bake is a celebration of flavor that is perfect for family dinners, potlucks, or even a cozy night in at home.

Creamy Greek Pasta Bake

Discover the comforting delight of Creamy Greek Pasta Bake, a perfect blend of Mediterranean flavors and creamy textures. This dish features pasta enveloped in a rich sauce made from Greek yogurt, feta, and fresh vegetables, creating a hearty meal that’s both indulgent and nutritious. Ideal for family dinners or potlucks, this recipe offers step-by-step instructions, nutritional insights, and tips to customize with seasonal veggies. Enjoy the warmth and joy of cooking with this delicious pasta bake!
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Ingredients
  

12 oz penne pasta

1 tbsp olive oil

1 medium onion, diced

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

1 cup fresh spinach, chopped

1 tsp dried oregano

1 tsp dried basil

1/2 tsp red pepper flakes (optional, for heat)

1 cup feta cheese, crumbled

1 cup Greek yogurt, plain

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for your pasta bake.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches an al dente texture. Once done, drain the pasta and set it aside.

      Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, toss in the diced onion and sauté for approximately 3-4 minutes until it becomes translucent. Next, add the minced garlic and continue to sauté for an additional minute, allowing the garlic to release its fragrant aroma.

        Incorporate the Remaining Vegetables: Stir in the halved cherry tomatoes, diced bell pepper, chopped spinach, dried oregano, dried basil, and the optional red pepper flakes for a kick. Cook this vegetable mixture for about 3-5 minutes until the veggies soften. Season with salt and pepper to your liking.

          Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta, sautéed vegetable medley, crumbled feta cheese, and Greek yogurt. Mix thoroughly to ensure all ingredients are well incorporated.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it out evenly. Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

              Bake: Place the dish in your preheated oven and bake for 25-30 minutes. The pasta bake is ready when the cheese is melted, bubbling, and has formed a golden crust on top.

                Garnish and Serve: Once out of the oven, allow the dish to cool for a few minutes to set. Before serving, garnish with freshly chopped parsley for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: Serve this creamy pasta bake straight from the dish, ensuring each portion has a bit of the golden cheese topping. Pair with a simple green salad or crusty bread for a complete meal. Enjoy!