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The journey to a flavorful Creamy Jalapeño Corn Skillet begins with the sautéing of aromatics. This crucial step is essential for releasing the natural oils and flavors from ingredients such as onions and garlic. To start, heat a generous drizzle of olive oil in a large skillet over medium heat. Once the oil is shimmering, introduce your diced onion. Cook the onion until it becomes translucent, approximately 4-5 minutes. This gentle cooking process not only softens the onion but also enhances its sweetness, creating a base that will elevate the overall flavor of the dish.

Creamy Jalapeño Corn Skillet

Discover the Creamy Jalapeño Corn Skillet, a delicious blend of sweet corn, rich cream, and spicy jalapeños that will elevate your meal. This versatile dish works beautifully as a comforting side, a hearty vegetarian entrée, or a warm appetizer with chips. It's quick to make, perfect for weeknights and gatherings alike. With a balance of flavors and textures, this recipe reflects the best of comfort food and culinary adventure. Enjoy a dish that's as impressive as it is easy to prepare!
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Ingredients
  

4 cups fresh corn kernels (or use frozen corn, thawed)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2-3 fresh jalapeños, diced (seeds removed for milder flavor)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon smoked paprika

1 teaspoon salt (adjust to taste)

1/2 teaspoon freshly ground black pepper

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook for 3-4 minutes, stirring occasionally, until the onion turns translucent. Introduce the minced garlic and diced jalapeños to the skillet, cooking for another 2 minutes until they become aromatic and slightly softened.

    Add Corn and Cream: Stir the fresh or thawed corn kernels into the skillet, ensuring they are evenly distributed. Pour in the heavy cream, then reduce the heat to medium-low. Allow this mixture to simmer gently for about 5-7 minutes, giving time for the corn to absorb the creamy flavors and for the dish to come together.

      Incorporate Seasonings: Sprinkle in the smoked paprika, salt, and black pepper. Stir well to combine all the ingredients, then let it cook for an additional 2 minutes to enhance the flavors.

        Cheesy Finish: Gradually stir in the shredded cheddar cheese, continuing to mix until the cheese fully melts and the mixture becomes creamy. This should take about 2-3 minutes.

          Taste and Adjust: After the cheese has melted, taste the creamy corn mixture. Adjust the seasoning with more salt or spices as desired, especially taking into account the heat level of the jalapeños used.

            Serve and Garnish: Once well-mixed and seasoned, remove the skillet from the heat. Optionally, sprinkle chopped fresh cilantro on top for added color and flavor. Serve the dish warm, accompanied by lime wedges that guests can squeeze over the skillet right before enjoying.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the creamy jalapeño corn in a rustic cast-iron skillet or a colorful serving dish, allowing the vibrant yellow and green colors to shine through. Add a lime wedge on each plate for a pop of freshness.