Discover the Zesty Lemon Garlic Rice Bowl, a quick and nutritious meal that blends fresh flavors and creamy textures. This vibrant dish features fragrant jasmine rice cooked in broth, sautéed garlic, and zesty lemon, topped with fresh spinach and tomatoes. Perfect for various dietary needs, including vegan options, it balances taste and health in every bite. Elevate your dining experience with this delightful recipe that’s easy to prepare and sure to impress!
1 cup jasmine rice
2 cups vegetable broth (or chicken broth)
2 tablespoons olive oil
4 cloves garlic, finely minced
1 teaspoon fresh lemon zest
1/4 cup freshly squeezed lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust according to spice preference)
1 cup heavy cream (or coconut cream for a dairy-free option)
1 cup cherry tomatoes, halved
1 cup fresh spinach leaves
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges (for serving)