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To achieve the perfect creamy texture for your oatmeal, it’s essential to master the art of simmering. Here are some key tips:

Creamy Maple Walnut Oatmeal

Start your day with a bowl of Creamy Maple Walnut Oatmeal, a delightful blend of flavors and textures that brings nourishment to your breakfast table. This recipe pairs the earthy taste of rolled oats with crunchy walnuts and a drizzle of pure maple syrup for natural sweetness. Easy to customize with fruits and spices, this oatmeal not only supports heart health and aids digestion, but it also makes for a satisfying, wholesome meal. Discover how to create this comforting dish with simple ingredients!
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Ingredients
  

1 cup rolled oats

2 cups milk (or your preferred non-dairy milk)

1/4 cup chopped walnuts

1/4 cup maple syrup (adjust based on desired sweetness)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of salt

Fresh fruit for topping (such as banana slices, mixed berries, or apple wedges)

Extra walnuts for garnish (optional)

Instructions
 

Toast the Walnuts: Begin by toasting the walnuts to enhance their flavor. Place the chopped walnuts in a dry skillet over medium heat. Cook for approximately 3-4 minutes, stirring frequently until they become fragrant and turn golden brown. Once toasted, remove them from the heat and set aside.

    Cook the Oats: In a medium saucepan, combine the rolled oats, milk, ground cinnamon, and a small pinch of salt. Bring this mixture to a gentle boil over medium-high heat, stirring occasionally to prevent the oats from sticking to the bottom.

      Simmer: Once the mixture reaches a boil, lower the heat to a simmer. Allow it to cook for about 5-7 minutes, or until the oats become creamy and have absorbed most of the milk. Stir occasionally to ensure even cooking and to avoid sticking.

        Add Flavor: Once the oats are cooked to your liking, remove the saucepan from the heat. Stir in the toasted walnuts, maple syrup, and vanilla extract, mixing thoroughly to combine all the ingredients evenly.

          Serve: Spoon the creamy oatmeal into individual bowls. Top each serving with your choice of fresh fruit, and if desired, sprinkle additional walnuts over the top for added texture and flavor.

            Drizzle and Enjoy: For an extra touch of sweetness, drizzle a little more maple syrup atop your oatmeal before serving. Enjoy your comforting and delicious breakfast warm!

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings

                Presentation Tips: Enhance the visual appeal by arranging the fruit artfully on top and placing the bowls on a colorful placemat to brighten the breakfast table.