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Risotto is one of the most beloved dishes in Italian cuisine, renowned for its rich, creamy texture and deep flavors. Among the myriad variations, the creamy mushroom and chicken risotto stands out for its comforting qualities and delightful balance of ingredients. This dish is perfect for weeknight dinners or special occasions, showcasing how simple ingredients can come together to create something truly exquisite. In this article, we will explore the art of making creamy mushroom and chicken risotto, breaking down each step to help you master this culinary classic.

Creamy Mushroom and Chicken Risotto Recipe

Discover the rich and comforting flavors of creamy mushroom and chicken risotto, a classic Italian dish that's perfect for any occasion. This risotto features creamy Arborio rice cooked slowly to perfection with savory chicken, earthy mushrooms, and a touch of white wine. Follow our step-by-step guide to master this delightful recipe that combines simple ingredients into a luxurious meal. Serve it hot, garnished with fresh parsley, for a truly exquisite dining experience. Whether it's a weeknight dinner or a special celebration, this risotto will impress your family and friends.
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Ingredients
  

1 cup Arborio rice

2 cups chicken broth (plus additional as needed)

1 cup dry white wine

1 cup cooked chicken, shredded

1 cup cremini mushrooms, sliced

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

3 tablespoons olive oil

2 tablespoons butter

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Start by warming the chicken broth in a saucepan over low heat. Keeping it warm throughout the cooking process will help the risotto cook evenly.

    Sauté the Aromatics: In a large, heavy-bottomed skillet or pot, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Once melted, add the finely chopped onion and minced garlic. Sauté them for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Cook the Mushrooms: Add the sliced cremini mushrooms to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the mushrooms are nicely browned and have released their moisture. Season the mixture with salt and pepper to enhance the flavors.

        Toast the Rice: Stir in the Arborio rice, letting it toast for 1-2 minutes while continuously stirring. This step boosts the flavor of the rice and prepares it for absorbing liquids.

          Deglaze with Wine: Pour in the dry white wine, stirring frequently until the rice absorbs it completely. This adds a rich depth of flavor to the risotto.

            Add Broth Gradually: Once the wine is absorbed, start adding the warm chicken broth one ladle at a time. Make sure to stir continuously, allowing the rice to absorb most of the liquid before adding another ladle. This method will produce a creamy texture in the risotto and should take about 15-20 minutes until the rice reaches an al dente consistency.

              Incorporate Chicken and Cream: After the rice is cooked to your liking, gently fold in the shredded chicken and heavy cream. Stir until all the ingredients are heated through and the mixture is creamy.

                Finish with Cheese and Butter: Remove the skillet from heat. Stir in the grated Parmesan cheese and the remaining tablespoon of butter until melted and well combined, creating an extra creamy texture. Taste and adjust the seasoning as needed.

                  Garnish and Serve: Spoon the creamy risotto into bowls or plates. Garnish generously with fresh chopped parsley for a pop of color and freshness. Serve immediately while hot to enjoy the best flavors and texture.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4