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Risotto is one of those timeless dishes that brings warmth and comfort to the dining table. Originating from Northern Italy, this creamy rice dish has captured the hearts of many with its rich flavors and luxurious texture. The beauty of risotto lies not only in its taste but also in its versatility. It can be dressed up with a variety of ingredients to suit different tastes and dietary needs. The Creamy Mushroom and Lentil Risotto is a perfect example, offering a hearty and nutritious option that is both satisfying and full of flavor. This dish is not only a feast for the senses but also a wonderful choice for vegetarians and vegans, thanks to simple ingredient substitutions.

Creamy Mushroom and Lentil Risotto

Discover the warmth and comfort of Creamy Mushroom and Lentil Risotto, a delightful dish rooted in Italian tradition. This creamy rice meal features savory mushrooms and protein-rich lentils, making it a satisfying choice for vegetarians and vegans. With high-quality ingredients like Arborio rice and aromatic herbs, this risotto delivers rich flavor and a creamy texture. Perfect for any occasion, it’s a culinary delight that brings together nutrition and indulgence in every bite.
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Ingredients
  

1 cup Arborio rice

1 cup green or brown lentils, rinsed and drained

4 cups vegetable broth (or chicken broth)

2 cups mushrooms (such as cremini or button), sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1/2 cup grated Parmesan cheese (substitute with nutritional yeast for a vegan option)

1/2 cup heavy cream (or coconut cream for a vegan option)

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Broth: In a medium saucepan over medium-low heat, warm the vegetable broth until it is steaming but not boiling. This will help the risotto cook evenly.

    Sauté the Aromatics: In a large skillet or pot, combine the olive oil and butter over medium heat. Once the butter is melted, add the finely chopped onion. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes translucent. Add the minced garlic and cook for an additional minute, allowing the flavors to develop.

      Cook the Mushrooms: Stir in the sliced mushrooms, cooking them for about 5-7 minutes, or until they have released their moisture and are golden brown. Season them with a pinch of salt and pepper to enhance their flavor.

        Toast the Rice: Incorporate the Arborio rice into the skillet, stirring it thoroughly to coat the grains with the oil, butter, and mushroom mixture. Allow the rice to cook for 2-3 minutes until it turns slightly translucent around the edges.

          Deglaze with Wine (Optional): If you choose to use wine, pour it into the skillet and stir constantly until it is mostly absorbed by the rice, which should take about 1-2 minutes.

            Incorporate the Lentils: Add the rinsed lentils to the mixture and stir well to combine all the ingredients.

              Add Broth Gradually: Begin adding the warm broth to the risotto, one ladleful at a time. Stir continuously, allowing the liquid to be mostly absorbed before adding the next ladle. Continue this process for about 20-25 minutes, until the rice and lentils become tender and the risotto reaches a creamy consistency.

                Finish the Risotto: When the rice is al dente and creamy, remove the skillet from heat. Stir in the heavy cream (or coconut cream), grated Parmesan cheese (or nutritional yeast), and dried thyme. Taste and adjust the seasoning with salt and pepper as needed.

                  Garnish and Serve: To serve, spoon the risotto into bowls and top with a sprinkle of freshly chopped parsley for a vibrant touch and added flavor.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                      - Presentation Tips: For an elegant touch, serve the risotto in shallow bowls and sprinkle some extra grated cheese and a few extra mushroom slices on top. Enjoy!