Go Back
As the days grow longer and the temperatures rise, summer cuisine comes alive with an array of vibrant flavors and fresh ingredients. The essence of summer dining is all about embracing the bounty of seasonal produce and creating dishes that are light, refreshing, and full of color. One dish that embodies this spirit beautifully is the Summer Zest Creamy Pasta Salad. Perfect for warm weather gatherings, picnics, or family dinners, this pasta salad is not only a feast for the eyes but also a celebration of flavors that will satisfy and delight your guests.

Creamy Pasta Salad

Elevate your summer gatherings with the vibrant and delicious Summer Zest Creamy Pasta Salad. This refreshing dish combines rotini pasta with fresh veggies like cherry tomatoes, cucumbers, and bell peppers, all coated in a creamy dressing that balances flavors perfectly. Easy to make and visually appealing, it’s perfect for picnics, BBQs, or family dinners. Discover the joy of summer cooking with this delightful recipe that celebrates seasonal produce and brings people together.
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup sweet corn (canned or frozen, thawed)

1/2 red onion, finely chopped

1 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/2 cup fresh cilantro, chopped (or substitute with fresh basil for a unique twist)

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add the rotini pasta and cook it according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and rinse it under cold running water to halt the cooking process. Set the pasta aside to cool completely.

    Prepare the Vegetables: While the pasta is cooling, take a medium bowl and combine the halved cherry tomatoes, diced cucumber, red bell pepper, sweet corn, and finely chopped red onion. Mix gently to combine and set aside.

      Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and garlic powder until the mixture is smooth and creamy. Season with salt and freshly ground black pepper to taste. It’s important to taste the dressing to ensure it meets your flavor preference—adjust as needed.

        Combine Ingredients: Once the pasta has cooled to room temperature, transfer it to the bowl containing the dressing. Gently fold in the prepared vegetable mixture along with the chopped cilantro. If you desire an extra layer of flavor, sprinkle the grated Parmesan cheese on top at this stage.

          Toss & Chill: Carefully toss all ingredients together until they are well combined and every piece of pasta and vegetable is coated in the creamy dressing. Cover the bowl with plastic wrap or a lid and refrigerate the pasta salad for at least 30 minutes to let the flavors meld beautifully.

            Serve: Just before serving, stir the pasta salad gently to redisperse the dressing. For an eye-catching touch, garnish with additional cilantro or fresh herbs of your choice. Serve chilled and enjoy the refreshing flavors of summer!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings