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In the realm of quick and delightful dinner options, Creamy Pesto Chicken & Zucchini Noodles stands out as a star. This dish combines tender, flavorful chicken with vibrant zucchini noodles, all enveloped in a rich, creamy pesto sauce. Perfect for busy weeknights, it offers a satisfying meal that doesn’t compromise on nutrition. With its enticing flavors and wholesome ingredients, this recipe appeals to a wide range of dietary preferences, making it an excellent choice for families and individuals alike.

Creamy Pesto Chicken and Zucchini Noodles

Discover the delicious and nutritious Creamy Pesto Chicken & Zucchini Noodles, the perfect weeknight meal that's both quick and satisfying. This recipe features tender chicken and vibrant zucchini noodles covered in a rich, creamy pesto sauce, making it ideal for busy nights. With its wholesome ingredients, this dish fits various dietary preferences, offering a flavorful and healthy alternative to traditional pasta. Try it tonight for a burst of flavor and nutrition!
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Ingredients
  

2 boneless, skinless chicken breasts

2 medium zucchinis, spiralized into noodles

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/2 cup basil pesto (store-bought or homemade)

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts generously with salt and pepper for added flavor. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet and cook for approximately 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown. Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing into thin strips.

    Make the Creamy Pesto Sauce: In the same skillet used for the chicken, pour in the remaining tablespoon of olive oil and add the minced garlic. Sauté the garlic for about 1 minute, or until fragrant and just starting to turn golden. Then, reduce heat to low and stir in the heavy cream and basil pesto. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until heated through and slightly thickened.

      Add Cheese & Season: Gradually add the freshly grated Parmesan cheese to the sauce, stirring continuously until the mixture is smooth and creamy. Taste and adjust seasoning with salt, pepper, and optional red pepper flakes for a hint of heat.

        Cook the Zucchini Noodles: In a separate pan or the same skillet (if there's room), add a small drizzle of olive oil over medium heat. Add the spiralized zucchini noodles and sauté gently for about 2-3 minutes, stirring frequently until they are tender yet still al dente, ensuring they retain a slight crunch.

          Combine & Serve: Add the sliced chicken back to the creamy pesto sauce, gently tossing to coat the chicken evenly. Then, fold in the zucchini noodles to incorporate them into the sauce, cooking everything together for an additional minute to warm through.

            Plate & Garnish: Serve the creamy pesto chicken mixture over a generous bed of zucchini noodles. Garnish each plate with fresh basil leaves and an extra sprinkle of Parmesan cheese for added flavor and an elegant touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings