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If you're searching for a dish that perfectly blends comfort and sophistication, look no further than Creamy Pesto Chicken Penne Delight. This delightful meal combines the richness of creamy sauce with the vibrant flavors of basil pesto, tender chicken, and al dente penne pasta, making it a favorite for both casual family dinners and festive gatherings. The dish is not only visually appealing but also offers a deliciously satisfying taste that can please even the pickiest eaters.

Creamy Pesto Chicken Penne

Discover the deliciousness of Creamy Pesto Chicken Penne Delight, a perfect blend of comfort and sophistication. This easy-to-make dish features tender chicken, al dente penne pasta, and a rich, creamy pesto sauce that will please everyone at your table. Customize it with your favorite vegetables or toppings for added flavor. Ideal for weeknight dinners or special occasions, this recipe ensures every bite is satisfying and memorable. Explore the cooking steps, nutritional benefits, and pairing suggestions to elevate your dining experience.
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Ingredients
  

12 ounces penne pasta

2 tablespoons extra-virgin olive oil

2 boneless, skinless chicken breasts, diced into bite-sized pieces

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

½ cup freshly grated Parmesan cheese

1 cup cherry tomatoes, halved

½ cup fresh spinach, chopped

¼ cup toasted pine nuts (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches al dente consistency, typically about 10-12 minutes. Drain the pasta well and set it aside, making sure not to rinse it to retain the starch.

      Sauté the Chicken:

        - In a large skillet, heat the extra-virgin olive oil over medium heat. Add the diced chicken pieces to the skillet, seasoning them generously with garlic powder, salt, and freshly ground black pepper. Cook for approximately 6-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the skillet and transfer it to a plate, keeping it warm.

          Make the Sauce:

            - In the same skillet, reduce the heat to low and pour in the heavy cream. Follow by adding the basil pesto. Stir continuously until the mixture is well combined and smooth. Allow the sauce to gently simmer for 2-3 minutes, which will help the flavors meld beautifully.

              Combine Ingredients:

                - Gradually stir in the grated Parmesan cheese, halved cherry tomatoes, and chopped spinach into the creamy sauce. Return the cooked chicken to the skillet, ensuring it is well coated in the luscious sauce. Mix everything together thoroughly.

                  Finish the Dish:

                    - Carefully add the cooked penne pasta to the skillet, tossing gently to combine all the ingredients evenly. Continue to cook for an additional 2-3 minutes until the pasta is warmed through and fully coated in the creamy pesto sauce. If desired, sprinkle the toasted pine nuts over the top for a delightful crunch.

                      Garnish and Serve:

                        - Plate the creamy pesto chicken penne onto serving dishes. Garnish each plate with fresh basil leaves for an aromatic finish. Serve immediately and enjoy the rich flavors of this delightful dish!

                          Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4