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If you're looking for a dish that combines comfort, flavor, and ease of preparation, look no further than Creamy Ranch Pasta Shells. This delightful recipe marries the rich creaminess of a pasta dish with the tangy, herbed goodness of ranch dressing, creating a culinary experience that's both satisfying and indulgent. Ideal for family dinners or casual gatherings, Creamy Ranch Pasta Shells offer a versatile option that can please a variety of palates, making it a go-to dish for any occasion.

Creamy Ranch Pasta Shells

Indulge in the creamy goodness of Creamy Ranch Pasta Shells, the perfect comfort food for any occasion. This delightful dish features jumbo pasta shells enveloped in a rich ranch dressing-based sauce, enhanced by melted cheeses, crispy bacon, and fresh spinach. It's easy to make and customizable for dietary needs, making it a family favorite. Perfect for weeknight dinners or casual gatherings, discover how to create this satisfying meal that everyone will love.
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Ingredients
  

12 oz. jumbo pasta shells

2 cups heavy cream

1 cup ranch dressing (homemade or store-bought)

1 cup shredded sharp cheddar cheese

1/2 cup finely grated Parmesan cheese

1 cup cooked and crumbled bacon (or crispy turkey bacon)

1 cup baby spinach, roughly chopped

1/4 cup green onions, thinly sliced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the jumbo pasta shells and cook according to the package instructions until they are al dente. Once cooked, drain the pasta and set it aside.

    Prepare the Sauce: In a medium saucepan set over medium heat, combine the heavy cream, ranch dressing, minced garlic, onion powder, and garlic powder. Stir the mixture well as it heats, allowing it to warm without bringing it to a full boil.

      Incorporate the Cheeses: Once the sauce is hot, reduce the heat to low. Gradually stir in the shredded cheddar cheese and grated Parmesan cheese, continuing to stir until both cheeses have fully melted, creating a smooth and creamy sauce. Taste and adjust the seasoning with salt and freshly ground pepper as needed.

        Add the Fresh Ingredients: Gently fold the chopped spinach and cooked bacon into the cheese sauce, stirring until the spinach wilts slightly and everything is well combined.

          Combine with Pasta: In a large mixing bowl, add the cooked pasta shells to the creamy ranch sauce. Carefully toss the pasta, ensuring each shell is generously coated with the sauce.

            Serve: Spoon the creamy ranch pasta shells into individual serving bowls. For added flair, garnish with sliced green onions and a sprinkle of fresh parsley, if desired. Serve warm and enjoy this delicious dish!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

                - Presentation Tips: Consider serving with additional grated Parmesan on the side and a light drizzle of olive oil for extra richness.