Creamy Roasted Beet Hummus

In the ever-evolving landscape of plant-based cuisine, dips often take center stage as versatile accompaniments to a variety of dishes. Among these, velvety roasted beet hummus stands out as a vibrant and healthful option that not only tantalizes the taste buds but also brings an eye-catching burst of color to your table. Unlike traditional hummus, which typically relies on chickpeas as its primary ingredient, this unique variation incorporates roasted beets, lending it a rich, earthy flavor and a striking magenta hue.

Discover the vibrant and nutritious world of velvety roasted beet hummus! This recipe offers a delicious twist on traditional hummus, using roasted beets for a sweet, earthy flavor and stunning magenta hue. Packed with antioxidants and essential vitamins, this healthy dip is perfect for snacking or entertaining. Learn how to create this delightful treat with easy-to-follow steps, and explore creative serving ideas to impress your guests and elevate your meals!

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Ingredients

2 medium-sized beets, roasted and peeled

1 can (15 oz) chickpeas, drained and rinsed

¼ cup tahini (sesame seed paste)

2 tablespoons extra virgin olive oil, plus more for drizzling

2 tablespoons freshly squeezed lemon juice

1 garlic clove, minced

½ teaspoon ground cumin

Salt and freshly ground black pepper, to taste

2-3 tablespoons water (adjust as needed for desired consistency)

Fresh herbs (such as parsley or dill) for garnish

Toasted sesame seeds for garnish (optional)

Instructions

Roast the Beets:

- Preheat your oven to 400°F (200°C).

- Wash the beets thoroughly and wrap them individually in aluminum foil. Place the wrapped beets on a baking sheet to catch any drips.

- Roast in the preheated oven for approximately 45-60 minutes, or until a fork easily pierces through them. Once cooked, remove from the oven, allow to cool briefly, then peel off the skins and chop the beets into small chunks.

Blend the Ingredients:

- In a high-powered food processor, add the roasted beet chunks, drained chickpeas, tahini, olive oil, fresh lemon juice, minced garlic, and ground cumin.

- Season with a pinch of salt and a few twists of black pepper to enhance the flavors.

Puree Until Smooth:

- Process the mixture on high speed until it becomes a smooth and creamy consistency.

- Stop occasionally to scrape down the sides of the bowl with a spatula to ensure all ingredients are well incorporated.

- If you find the hummus too thick, gradually add water, one tablespoon at a time, until you reach your desired creaminess.

Taste and Adjust:

- Once blended, taste the hummus and adjust the flavor profile as needed. If you prefer it tangier, add more lemon juice. For additional warmth, mix in a bit more ground cumin or salt, adjusting as necessary.

Serve:

- Spoon the vibrant beet hummus into a serving bowl. Create a small well in the center and drizzle a little extra virgin olive oil over the top.

- Garnish with chopped fresh herbs and sprinkle with toasted sesame seeds for an added crunch and visual appeal.

Enjoy:

- Accompany your delicious hummus with warm pita bread, crunchy vegetable sticks, or crispy crackers. Enjoy this colorful and nutritious dip with friends and family!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings