Creamy Roasted Broccoli Soup

In recent years, soups have surged in popularity among home cooks, becoming a staple in kitchens across the globe. As the seasons change and the temperature drops, the demand for hearty, comforting dishes like soups intensifies. They not only provide warmth but also serve as a canvas for creativity, allowing cooks to experiment with flavors and textures. Among the myriad of soup options, the Silky Smooth Creamy Roasted Broccoli Soup stands out as a nutritious and comforting choice. This recipe is designed to showcase the distinct flavor of roasted broccoli while offering a creamy, luxurious texture that can satisfy both traditional and health-conscious palates.

Discover the delightful world of Silky Smooth Creamy Roasted Broccoli Soup, a comforting dish that brings warmth during chilly seasons. Packed with nutritious ingredients like roasted broccoli, onions, and garlic, this versatile recipe caters to both dairy lovers and those needing dairy-free options. With simple steps, you can create a luxurious soup that’s perfect for meal prep. Enjoy a bowlful of creamy goodness that’s as delicious as it is healthy.

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Ingredients

1 large head of broccoli, cut into bite-sized florets

1 medium onion, finely chopped

2 cloves garlic, minced

3 tablespoons extra virgin olive oil

4 cups vegetable broth

1 cup heavy cream (or coconut cream as a dairy-free alternative)

1 teaspoon salt (to taste)

½ teaspoon freshly ground black pepper

½ teaspoon smoked paprika

1 tablespoon fresh lemon juice

Optional garnish: toasted pine nuts, crunchy croutons, or a drizzle of high-quality olive oil

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to prepare for roasting the broccoli.

Roast the Broccoli: In a large mixing bowl, combine the broccoli florets with 2 tablespoons of olive oil, sprinkling with salt and black pepper. Toss everything well to ensure the florets are evenly coated. Spread the broccoli out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are slightly crispy.

Sauté the Aromatics: While the broccoli is roasting, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes or until it becomes translucent and fragrant. Next, add the minced garlic and continue cooking for an additional minute, stirring continuously to prevent the garlic from burning.

Combine Ingredients: Once the broccoli is roasted, carefully transfer it to the pot containing the sautéed onions and garlic. Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to simmer for approximately 10 minutes, helping to meld all the delightful flavors together.

Blend the Soup: Remove the pot from the heat. Using an immersion blender, blend the soup until it reaches your desired smooth consistency. If you don’t have an immersion blender, carefully transfer the mixture to a standard blender in batches, ensuring to leave room for expansion due to steam.

Add Cream and Flavorings: Return the blended soup to low heat. Stir in the heavy cream (or coconut cream), smoked paprika, and freshly squeezed lemon juice. Taste and adjust the seasoning with more salt and black pepper, if necessary. Cook for an additional 5 minutes, stirring occasionally to blend the flavors.

Serve and Garnish: Ladle the luxurious, silky soup into bowls. For a delightful finishing touch, garnish with toasted pine nuts, croutons for crunch, or a drizzle of high-quality olive oil to enhance the flavor and aesthetic appeal.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6