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When it comes to home-cooked meals, few things evoke the same sense of comfort and satisfaction as a plate of creamy pasta. The aroma of simmering sauces, the texture of perfectly cooked noodles, and the melding of flavors create an experience that is both indulgent and heartwarming. One dish that epitomizes this culinary charm is the Creamy Roasted Garlic Alfredo. This creamy, rich pasta dish takes traditional Alfredo to a whole new level by infusing it with the sweet, caramelized flavor of roasted garlic. Whether you’re preparing a cozy dinner for two or hosting a gathering with friends, this recipe is sure to impress and delight.

Creamy Roasted Garlic Alfredo

Indulge in the rich and comforting flavors of Creamy Roasted Garlic Alfredo, the perfect pasta dish to elevate any meal. This recipe features sweet, caramelized roasted garlic blended into a velvety Alfredo sauce, coating fettuccine noodles for a satisfying experience. With simple ingredients like heavy cream, Parmesan cheese, and fresh seasonings, you can create a restaurant-quality dish at home. Perfect for cozy dinners or gatherings, it’s a meal that promises to impress.
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Ingredients
  

1 head of garlic

2 tablespoons olive oil

8 ounces fettuccine pasta

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Pinch of nutmeg (optional)

Zest of 1 lemon (for a fresh finish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top 1/4 inch off the head of garlic to expose the cloves. Drizzle the exposed cloves with 1 tablespoon of olive oil and wrap the head of garlic tightly in aluminum foil. Roast in the preheated oven for 30-35 minutes, or until the cloves are soft, golden brown, and caramelized. Once cooled, carefully squeeze the roasted cloves out of their skins into a small bowl and mash until smooth with a fork.

    Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and set aside.

      Prepare the Alfredo Sauce: In a large skillet, melt the unsalted butter over medium heat. Add the mashed roasted garlic to the skillet and sauté for about 1 minute, allowing the fragrant aroma to fill your kitchen.

        Make It Creamy: Slowly pour in the heavy cream while stirring gently. Bring the mixture to a gentle simmer and then reduce the heat to low. Gradually whisk in the freshly grated Parmesan cheese until it melts completely, creating a smooth and creamy sauce. If the sauce is too thick for your liking, add the reserved pasta water a little at a time until you reach your desired consistency.

          Season: Taste your sauce and season with salt, freshly ground black pepper, and a pinch of nutmeg if desired. Add the cooked fettuccine directly into the skillet, gently tossing it to coat the pasta evenly in the creamy Alfredo sauce.

            Serve: To serve, plate the pasta attractively on individual dishes. Garnish each serving with a generous sprinkle of freshly chopped parsley and a light dusting of lemon zest to brighten the flavors.

              Enjoy: Serve your Creamy Roasted Garlic Alfredo immediately, perhaps pairing it with warm garlic bread or a crisp green salad for a delightful and well-rounded meal.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4