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Creamy Roasted Red Pepper Penne is a dish that beautifully combines the rich flavors of roasted red peppers with the comforting texture of penne pasta. This dish not only tantalizes your taste buds but also offers a vibrant splash of color that makes it a standout on any dining table. The creamy sauce, infused with roasted peppers, is a testament to the creative versatility of pasta dishes that have become staples in homes around the world.

Creamy Roasted Red Pepper Penne

Discover the deliciousness of Creamy Roasted Red Pepper Penne, where the sweet, smoky flavor of roasted red peppers meets the comforting texture of penne pasta. This vibrant dish is perfect for both special occasions and cozy weeknight dinners, guaranteed to please any crowd. With a creamy sauce enriched by garlic, Parmesan, and fresh basil, this recipe highlights the beautiful marriage of flavors that enhances any dining experience. Enjoy a culinary journey that celebrates tradition and creativity in every bite.
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Ingredients
  

12 oz (340g) penne pasta

3 large red bell peppers

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for extra heat)

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Red Peppers: Preheat your oven to 425°F (220°C). Slice the red bell peppers in half lengthwise and remove the seeds and ribs. Place them cut side down on a lined baking sheet and drizzle with 1 tablespoon of olive oil. Roast in the oven for 25-30 minutes, or until the skin is charred and blistered. Once roasted, transfer the peppers to a bowl, cover with plastic wrap, and let steam for about 10 minutes. This will make peeling easier. After cooling, carefully peel off the skins and set the roasted peppers aside.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta, reserving one cup of the pasta water for later use if needed.

      Prepare the Sauce: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, until it becomes translucent and soft. Stir in the minced garlic, dried basil, oregano, and red pepper flakes (if using). Cook for an additional 2 minutes, stirring frequently to release the flavors.

        Blend the Peppers: In a blender or food processor, combine the peeled roasted red peppers with the sautéed onion and garlic mixture. Pour in the heavy cream and blend until the mixture is smooth and creamy. Return this luscious sauce to the skillet over low heat. Gradually stir in the grated Parmesan cheese and allow the sauce to gently simmer for 5-7 minutes, stirring occasionally. Taste and adjust the seasoning with salt and black pepper as desired.

          Combine Pasta and Sauce: Add the cooked penne pasta to the sauce, tossing it until the pasta is completely coated. If you find the sauce is too thick for your liking, incorporate a bit of the reserved pasta water, a few tablespoons at a time, until you reach the desired creamy consistency.

            Serve: Dish out the creamy penne into warm bowls. Garnish generously with freshly chopped parsley and extra grated Parmesan cheese if desired.

              - Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                Enjoy this colorful, comforting dish that brings a delightful twist to your pasta night!