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Creamy Roasted Tomato Pasta is not just a recipe; it's an experience that combines the rich flavors of roasted tomatoes with the comforting texture of creamy pasta. This dish is a quintessential representation of how simple ingredients can transform into a gourmet meal that pleases both the palate and the soul. With its vibrant red hue and aromatic essence, it is a feast for the eyes as much as it is for the taste buds.

Creamy Roasted Tomato Pasta

Indulge in the delightful experience of Creamy Roasted Tomato Pasta, a dish that combines the rich flavors of roasted tomatoes and creamy sauce for a comforting meal. Perfect for any occasion, its simple ingredients transform into a gourmet treat that pleases the senses. Utilizing fresh, seasonal produce like sweet cherry tomatoes and aromatic garlic enhances the dish. This versatile pasta recipe checks all the boxes for easy preparation and sophisticated flavors. Create memorable moments in the kitchen with this sumptuous meal that brings comfort and joy to the dining table.
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Ingredients
  

2 pints cherry tomatoes, halved

4 cloves garlic, unpeeled

3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup grated Parmesan cheese

12 ounces pasta (fettuccine or your preferred type)

1/2 teaspoon red pepper flakes (optional, for added spice)

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Roast the Tomatoes:

    Preheat your oven to 400°F (200°C). On a large baking sheet, combine the halved cherry tomatoes and unpeeled garlic cloves. Drizzle with olive oil, then season generously with salt and freshly ground black pepper. Spread everything out in a single layer to ensure even roasting. Place the baking sheet in the oven and roast for 25-30 minutes, or until the tomatoes are blistered and caramelized.

      Prepare the Pasta:

        While the tomatoes roast, fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil. Add the pasta to the boiling water and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water for later use. Drain the pasta and set it aside.

          Make the Creamy Sauce:

            Once the tomatoes are done roasting, remove the baking sheet from the oven and let the garlic cool for a few minutes. Peel the garlic cloves and mince them finely. In a large skillet over medium heat, add the roasted tomatoes along with all their juices, the minced garlic, and the heavy cream. Stir to combine, allowing the mixture to simmer for about 5 minutes. This will let the flavors meld beautifully.

              Incorporate Cheese:

                Gradually add the grated Parmesan cheese to the skillet, stirring continuously until it melts and creates a smooth, creamy sauce. If you’d like some heat, sprinkle in the red pepper flakes. Should the sauce be too thick for your liking, gradually incorporate the reserved pasta water until you achieve your desired creamy consistency.

                  Combine Pasta and Sauce:

                    Add the drained pasta directly to the skillet with the creamy tomato sauce. Toss everything together thoroughly, ensuring each strand of pasta is fully coated in the rich sauce. If needed, add more reserved pasta water to keep the sauce silky smooth.

                      Serve:

                        Plate the creamy roasted tomato pasta onto serving dishes. Garnish with fresh basil leaves for an aromatic touch, and finish off with an extra sprinkle of Parmesan cheese for added flavor. Enjoy the comforting, rich flavors this dish has to offer!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings