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Begin with the whisking process, as it is crucial for achieving the right consistency in your creamy sauce. Start by combining your heavy cream and chicken broth in a large mixing bowl. As you whisk, pay attention to the texture; you want it to be smooth without any lumps. Gradually incorporate your seasonings — salt, pepper, garlic powder, and onion powder — ensuring that each addition is fully blended into the mixture. This step is essential, as it guarantees that every bite of your casserole is packed with flavor.

Creamy Sausage and Potato Casserole

Discover the ultimate comfort food with Creamy Sausage and Potato Bliss. This delightful casserole combines savory Italian sausage, tender Yukon Gold potatoes, and a luscious cream sauce topped with gooey cheese. Perfect for family dinners, this dish is easy to prepare and can be made ahead of time, allowing you to spend more quality moments with loved ones. Experience the warmth and satisfaction that comes from sharing this creamy, hearty meal with friends and family.
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Ingredients
  

1 lb (450g) Italian sausage, casing removed

4 medium-sized Yukon Gold potatoes, thinly sliced

1 medium onion, diced

3 cloves garlic, minced

2 cups heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon paprika

1 cup shredded cheddar cheese

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the casserole.

    Cook the Sausage: In a large skillet set over medium heat, add the Italian sausage. Cook, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes. If there’s excess grease, drain it from the skillet.

      Add Aromatics: To the skillet with the cooked sausage, add the diced onion and minced garlic. Sauté them together for an additional 3-4 minutes, or until the onions turn translucent and fragrant.

        Prepare the Cream Sauce: In a mixing bowl, whisk together the heavy cream, chicken broth, dried thyme, paprika, and a sprinkle of salt and pepper until fully combined. This sauce will add rich creaminess to the dish.

          Layer the Casserole: Grease a 9x13 inch baking dish. Begin layering the ingredients as follows:

            - Place half of the thinly sliced potatoes at the bottom of the dish.

              - Spread half of the sausage mixture evenly over the potato layer.

                - Pour half of the prepared cream sauce over this layer.

                  - Repeat the layering process with the remaining potatoes, followed by the remaining sausage mixture, and top with the rest of the cream sauce.

                    Add Cheese: Generously sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole, covering it with a cheesy crust.

                      Bake: Cover the baking dish with aluminum foil to prevent excessive browning and bake in the preheated oven for 45 minutes. After this time, carefully remove the foil and continue to bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

                        Garnish and Serve: Once removed from the oven, let the casserole sit for about 10 minutes. This resting time helps the layers settle and makes serving easier. Before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                          Prep Time, Total Time, Servings: 20 mins | 1 hr 10 mins | 6 servings

                            - Presentation Tips: Serve the casserole directly from the baking dish or transfer to a large serving platter. For an elegant touch, drizzle a little extra cream or a dash of olive oil over the top before garnishing with parsley.