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Comfort food often evokes memories of family gatherings and cozy evenings at home. Among the myriad of dishes that fit this description, Creamy Spinach and Turkey Stuffed Shells stand out as a deliciously satisfying option that combines rich flavors with nutritional benefits. This dish brings together the hearty goodness of ground turkey, the vibrant freshness of spinach, and the delightful creaminess of cheeses, all encased in tender jumbo pasta shells. Not only is this recipe a hit with families, but it also appeals to those looking for a balanced meal that doesn't compromise on taste.

Creamy Spinach and Turkey Stuffed Shells

Discover the comfort of Creamy Spinach and Turkey Stuffed Shells, a deliciously nutritious meal perfect for family gatherings or cozy nights at home. This dish combines tender jumbo pasta shells filled with a flavorful mix of lean turkey, fresh spinach, and creamy cheeses, all topped with a rich marinara sauce. Enjoy this versatile recipe that offers a healthy twist while being satisfying and irresistibly tasty, making it a hit on any dinner table.
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Ingredients
  

20 jumbo pasta shells

1 lb ground turkey

1 tablespoon olive oil

3 cloves garlic, minced

1 onion, finely chopped

1 teaspoon dried Italian herbs

1/2 teaspoon red pepper flakes (optional for heat)

10 oz frozen spinach, thawed and well-drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg, beaten

2 cups marinara sauce

Salt and freshly ground pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rapid boil. Add the jumbo pasta shells and cook according to the package directions, usually about 9-11 minutes, until they are al dente. Drain the pasta in a colander and set them aside to cool for a few minutes.

    Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, which will take about 3-4 minutes. Next, stir in the minced garlic, followed by the ground turkey, dried Italian herbs, and red pepper flakes if you wish to add some spice. Cook this mixture until the turkey is evenly browned and fully cooked through, breaking it into small pieces with a wooden spoon, around 6-8 minutes. Season the filling with salt and freshly ground pepper to your liking.

      Combine with Spinach: Lower the heat to a simmer and incorporate the drained spinach, stirring until it's evenly mixed with the turkey. Next, add in the ricotta cheese, half of the shredded mozzarella, and the grated Parmesan cheese. Mix everything until well combined, then remove the skillet from the heat. Allow the filling to cool for a few minutes before stirring in the beaten egg, which will help bind the ingredients together.

        Fill the Shells: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish. Carefully take each cooked pasta shell and use a spoon to fill it with the turkey and spinach filling. Arrange the stuffed shells in the baking dish, placing them open-side up.

          Top with Sauce and Cheese: Once all the shells are filled, pour the remaining marinara sauce over the top, allowing it to cover the shells nicely. Sprinkle the rest of the mozzarella cheese evenly over the sauce to create a cheesy topping.

            Bake: Cover the baking dish with aluminum foil (if you're concerned about sticking, lightly spray the foil with cooking spray first) and bake in the preheated oven for 25 minutes. After that time, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and has turned a lovely golden color.

              Serve: Once out of the oven, let the dish rest for a few minutes to allow the flavors to settle. Garnish with fresh basil, if desired, before serving. Enjoy your delicious creamy spinach and turkey stuffed shells!

                Prep Time, Total Time, Servings: 30 mins | 50 mins | 4-6 servings

                  - Presentation Tips: Serve the stuffed shells on individual plates, drizzling with extra marinara sauce and a sprinkle of Parmesan, garnished with a sprig of basil for a pop of color.