Indulge in the delightful flavors of Creamy Spinach Artichoke Pasta, a perfect fusion of comfort and sophistication. This quick and easy recipe combines velvety cream sauce with nutrient-rich spinach and tender artichoke hearts, making it ideal for any occasion. Ready in under 30 minutes, it’s a satisfying main dish or elegant side. Enjoy the rich taste while benefiting from the meal's healthful ingredients, making it a favorite for busy weeknights or special gatherings.
8 oz (225g) pasta (fettuccine or penne)
1 tablespoon olive oil
3 cloves garlic, finely minced
1 cup fresh spinach, roughly chopped
1 cup canned artichoke hearts, drained and quartered
1 cup cream cheese, softened to room temperature
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning blend
½ teaspoon red pepper flakes (optional for a kick)
Salt and freshly cracked black pepper, to taste
Fresh basil leaves for garnish (optional)