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When it comes to Italian cuisine, few dishes evoke the warmth and comfort of a homemade pasta dish quite like ravioli. The Creamy Spinach Ricotta Ravioli is not just a meal; it’s a culinary experience steeped in history and tradition. This dish combines the rich flavors of creamy ricotta and vibrant spinach, enveloped in tender pasta, creating a symphony of taste that dances on your palate. Whether you're looking to impress guests at a dinner party or simply want to indulge in a comforting meal, this ravioli recipe stands out as a beloved classic.

Creamy Spinach Ricotta Ravioli

Discover the comforting taste of homemade Creamy Spinach Ricotta Ravioli, an Italian classic that's sure to impress. This delightful dish combines creamy ricotta and fresh spinach within tender pasta, offering a beautiful blend of flavors. Get the step-by-step guide to crafting this culinary masterpiece, from selecting high-quality ingredients to mastering the cooking process. Perfect for dinner parties or a cozy night in, learn to bring a touch of Italy to your kitchen with this unforgettable recipe!
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Ingredients
  

For the Ravioli Dough:

2 cups all-purpose flour

3 large eggs

1/2 teaspoon salt

1 tablespoon olive oil

For the Filling:

1 cup ricotta cheese

1 cup fresh spinach, finely chopped

1/2 cup grated Parmesan cheese

1/4 teaspoon ground nutmeg

Salt and pepper, to taste

For the Cream Sauce:

2 tablespoons unsalted butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh baby spinach

Salt and pepper, to taste

Garnish:

Fresh basil leaves

Additional grated Parmesan cheese

Instructions
 

Make the Ravioli Dough:

    - On a clean, lightly floured work surface, form the flour into a mound with a well in the center. Add the eggs, salt, and olive oil into the well. Use a fork to whisk together the ingredients in the well while gradually incorporating the surrounding flour until a shaggy dough forms.

      - Knead the dough for approximately 8 to 10 minutes, or until it becomes smooth and elastic. Shape into a ball, wrap in plastic wrap, and let it rest at room temperature for at least 30 minutes to allow the gluten to relax.

        Prepare the Filling:

          - In a mixing bowl, combine the ricotta cheese, finely chopped spinach, grated Parmesan cheese, ground nutmeg, and season with salt and pepper to taste. Stir until the mixture is well combined and creamy. Set aside.

            Roll Out the Dough:

              - Once rested, divide the dough into four equal pieces to make it more manageable. Using a pasta machine or a rolling pin, roll each piece out on a lightly floured surface until it reaches a thin consistency (approximately 1/16 inch thick). Dust with flour during the process to prevent sticking.

                Form the Ravioli:

                  - On one half of the rolled-out dough, place small spoonfuls of the filling (about 1 teaspoon apart). Carefully dampen the edges of the dough with water using your fingertip. Fold the other half of the dough over the filling to create a pocket, pressing down around the filling to seal and pushing any excess air out. Cut the ravioli into desired shapes using a knife or a ravioli cutter.

                    Make the Cream Sauce:

                      - In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

                        - Gradually pour in the heavy cream, stirring continually, and bring it to a gentle simmer. Add the grated Parmesan cheese and the fresh baby spinach, cooking until the spinach has wilted and the sauce thickens slightly. Season with salt and pepper to taste.

                          Cook the Ravioli:

                            - Bring a large pot of salted water to a rolling boil. Carefully add the ravioli in batches, cooking for about 3-4 minutes or until they float to the surface, indicating they are done. Use a slotted spoon to remove the ravioli from the water.

                              Combine and Serve:

                                - Gently transfer the cooked ravioli into the skillet with the cream sauce. Toss them delicately to ensure they are well coated with the creamy sauce.

                                  Garnish and Enjoy:

                                    - Plate the creamy spinach ricotta ravioli, garnishing with fresh basil leaves and a sprinkling of extra grated Parmesan cheese. Serve immediately while hot to fully enjoy the rich flavors of this delightful dish!

                                      Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4