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If you're on the hunt for a quick yet delectable meal that perfectly balances health and flavor, look no further than Creamy Tomato Avocado Pasta. This dish has taken the culinary world by storm, offering a delightful fusion of creamy avocado and fresh tomatoes that tantalizes the taste buds. Not only does it deliver on taste, but it's also a breeze to whip up, making it a perfect choice for busy weeknights or leisurely weekend meals.

Creamy Tomato Avocado Pasta

Discover the delightful Creamy Tomato Avocado Pasta, a dish that beautifully balances health and flavor. This quick and easy recipe features a velvety sauce made from ripe avocados and fresh tomatoes, making it perfect for busy weeknights or relaxed weekends. With options for various dietary needs, including vegan and gluten-free alternatives, this versatile meal is sure to impress. Follow step-by-step instructions to whip up a creamy, delicious pasta that bursts with freshness and nutritional benefits. Enjoy every satisfying bite!
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or penne recommended)

2 ripe avocados, halved and pitted

1 cup cherry tomatoes, halved

2-3 cloves garlic, minced

1/2 cup heavy cream or coconut cream (for a dairy-free option)

1/4 cup fresh basil leaves, chopped, with extra for garnish

2 tablespoons olive oil, plus more for sautéing

1 tablespoon lemon juice

Salt and pepper to taste

Grated Parmesan cheese or nutritional yeast (for a vegan option, optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches the al dente texture—firm yet tender to bite. Before draining, reserve 1 cup of the starchy pasta water. Drain the pasta and set it aside.

    Prepare the Creamy Sauce: In a high-powered blender, combine the flesh of the avocados, minced garlic, heavy cream (or coconut cream), lemon juice, olive oil, half of the chopped fresh basil, and a pinch of salt and pepper. Blend the ingredients on high speed until the mixture is completely smooth and creamy. If the sauce is too thick for your liking, gradually add a few tablespoons of the reserved pasta water until you achieve your desired creamy consistency.

      Sauté the Tomatoes: In a large skillet, add a drizzle of olive oil and heat over medium. Once the oil is shimmering, add the halved cherry tomatoes. Sauté for about 3-4 minutes until the tomatoes begin to soften and blister. Remove the skillet from heat once they are cooked.

        Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the sautéed tomatoes. Pour the creamy avocado sauce over the pasta and use tongs or a spatula to gently toss everything together until the pasta is thoroughly coated in the sauce. If the sauce feels too thick, incorporate more reserved pasta water a little at a time.

          Taste and Adjust: Before serving, taste the pasta and adjust the seasoning with additional salt and pepper if needed. For an extra layer of flavor, stir in some grated Parmesan cheese or sprinkle nutritional yeast for a vegan alternative.

            Serve: Divide the creamy tomato avocado pasta among bowls. Garnish each serving with extra fresh basil and a sprinkle of cheese or nutritional yeast on top. Serve warm and enjoy this deliciously creamy dish!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings