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If you’re in search of a meal that beautifully balances comfort and sophistication, look no further than the Creamy Tomato Basil Chicken Skillet. This dish is designed to please the palate with its rich flavors and creamy texture, making it an ideal choice for any occasion—whether it's a cozy weeknight dinner or an impressive dish for a gathering with friends and family. The allure of this recipe lies not only in its deliciousness but also in its simplicity and speed of preparation.

Creamy Tomato Basil Chicken Skillet

Indulge in the flavors of Italy with this Creamy Tomato Basil Chicken Skillet recipe. Perfect for any occasion, this dish combines tender chicken breasts simmered in a luscious sauce of ripe tomatoes, garlic, fresh basil, and rich cream. Easy to prepare and packed with flavor, it’s ideal for cozy dinners or impressing guests. Serve it over pasta, rice, or with crusty bread for a complete meal that’s sure to satisfy. Experience comfort and elegance in every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 can (15 oz) crushed tomatoes

½ cup chicken broth

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, adjust for spice)

½ cup grated Parmesan cheese

1 cup fresh basil leaves, roughly chopped

Zest and juice of 1 lemon

Instructions
 

Prep the Chicken: Begin by patting the chicken breasts dry with a paper towel. Season both sides generously with salt and pepper to enhance flavor.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned chicken breasts to the skillet, searing them for about 5-7 minutes on each side. They should be golden brown and cooked through (internal temperature of 165°F). Once done, remove the chicken from the skillet and place it on a plate to rest.

      Sauté the Garlic: In the same skillet (do not wipe it clean), add the minced garlic. Sauté for about 1 minute, stirring constantly, until fragrant. Be careful not to let it burn as this will create a bitter taste.

        Add the Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth, making sure to scrape the bottom of the pan with a wooden spoon to release any flavorful browned bits. Stir well and bring the mixture to a gentle simmer.

          Create the Creamy Sauce: Lower the heat slightly, then stir in the heavy cream, dried oregano, and red pepper flakes (if using). Allow the sauce to simmer for about 5 minutes, stirring occasionally until it thickens slightly.

            Combine Chicken and Season: Return the seared chicken breasts to the skillet, nestling them into the creamy tomato sauce. Sprinkle the grated Parmesan cheese evenly over the top. Cover and let everything simmer together for an additional 5 minutes to meld the flavors.

              Finish with Basil and Lemon: Fold in the fresh basil leaves, along with the lemon zest and juice for brightness. Taste the sauce and adjust seasoning with additional salt and pepper as needed.

                Serve: Spoon the creamy tomato basil chicken over a bed of pasta, fluffy rice, or alongside crusty bread to soak up the delectable sauce. Garnish with extra fresh basil for a delightful presentation.

                  Prep Time: 10 minutes

                    Total Time: 30 minutes

                      Servings: 4 servings

                        Enjoy your scrumptious, creamy chicken dish that bursts with the flavors of basil and tomatoes! 🌟