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There’s something inherently soothing about a warm bowl of soup, especially when the chill of winter sets in. The mere act of cradling a steaming bowl in your hands brings a sense of comfort, evoking memories of home-cooked meals shared with loved ones. Among the myriad of soup options, few can rival the heartwarming appeal of Tomato Basil Bliss Soup. This recipe captures the essence of cozy dining with its rich, creamy texture and aromatic notes of fresh basil. Paired with gooey, cheesy grilled cheese sandwiches, this delightful dish transforms any meal into a nurturing experience that warms both body and soul.

Creamy Tomato Basil Soup with Grilled Cheese

Warm up with this comforting Tomato Basil Bliss Soup, perfect for any season. This rich and creamy soup, made with fire-roasted tomatoes and fresh basil, pairs beautifully with delicious grilled cheese sandwiches. Discover how to create this classic dish that nourishes the body and soul, while also enjoying the nutritional benefits of its simple, wholesome ingredients. Dive into this soothing recipe and turn any meal into a heartwarming experience.
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Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14.5 oz each) fire-roasted diced tomatoes (with juices)

4 cups vegetable broth

1 teaspoon sugar (to balance acidity)

1 cup heavy cream

Salt and pepper to taste

1 cup fresh basil leaves, tightly packed

1 tablespoon balsamic vinegar (optional, for extra depth)

For the Grilled Cheese:

4 slices of artisan bread (such as sourdough or whole grain)

2 tablespoons butter, softened

1 cup shredded sharp cheddar cheese

1/2 cup sliced mozzarella cheese

1 teaspoon garlic powder (optional, for added flavor)

Fresh basil leaves or a sprinkle of oregano (optional, for garnish)

Instructions
 

Sauté the Aromatics: In a large pot, warm the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until it's softened and translucent. Add the minced garlic and sauté for another minute until fragrant.

    Add the Tomatoes and Broth: Pour the canned fire-roasted diced tomatoes (including their juices) into the pot, then add the vegetable broth. Stir in the teaspoon of sugar to balance the soup's acidity. Bring the mixture to a gentle simmer, allowing it to cook for 10-15 minutes.

      Blend the Soup: Once the soup has simmered, incorporate the fresh basil leaves and heavy cream. Use an immersion blender to blend until smooth. If you find the soup too thick, gradually add more vegetable broth until you achieve your preferred consistency.

        Season to Perfection: Taste the soup and adjust the seasoning by adding salt and pepper. If you choose to, add the balsamic vinegar. Allow the soup to simmer for an additional 5 minutes to let the flavors develop.

          Prepare the Grilled Cheese: While the soup is simmering, preheat a skillet over medium heat. Spread butter on one side of each slice of bread. Place two slices in the skillet, butter-side down. Distribute the shredded cheddar and sliced mozzarella evenly on top of the bread, then cover with the remaining slices of bread, butter-side up.

            Grill to Golden Perfection: Cook the sandwiches for about 3-4 minutes, or until they are golden brown. Carefully flip the sandwiches and cook the other side for an additional 3 minutes, until the cheese is melted and the bread is golden and crispy.

              Serve: Ladle the creamy tomato basil soup into bowls, optionally garnished with fresh basil. Cut the grilled cheese sandwiches in half and serve them alongside the soup for an enjoyable dipping experience!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the soup in rustic bowls and arrange the grilled cheese halves on a wooden board or plate. Garnish the soup with a sprinkle of freshly chopped basil or a drizzle of olive oil for a finishing touch. Enjoy!