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To create the Creamy Tomato Spinach Tortellini Delight, we start with a few core ingredients that come together to form a symphony of flavor. Here’s a breakdown of these key components:

Creamy Tomato Spinach Tortellini

Looking for a quick and delicious dinner idea? Try the Creamy Tomato Spinach Tortellini Delight! This dish brings together rich creamy sauce, fresh spinach, and hearty tortellini for a meal that’s both satisfying and flavorful. Perfect for busy weeknights or special occasions, this recipe is easy to follow and packed with nutrients. Discover the simple steps and ingredients that make this creamy dish a favorite in any kitchen, and delight your taste buds tonight!
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Ingredients
  

2 cups tortellini (fresh or frozen)

1 tablespoon extra virgin olive oil

3 cloves garlic, finely minced

1 can (14 oz) diced tomatoes, drained

1 cup fresh spinach leaves, coarsely chopped

1 cup heavy cream

1 teaspoon Italian seasoning blend

½ teaspoon crushed red pepper flakes (optional for spice)

Salt and freshly ground black pepper, to taste

½ cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until they are al dente. Drain the tortellini once cooked, then set them aside.

    Sauté the Garlic: In a spacious skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant but doesn’t brown, as this will ensure it retains its fresh flavor.

      Add Tomatoes and Spinach: Stir in the drained diced tomatoes into the skillet, followed by the coarsely chopped spinach. Cook this mixture for about 3-4 minutes, stirring occasionally, until the spinach wilts down beautifully.

        Create the Cream Sauce: Lower the heat to medium-low and carefully pour in the heavy cream. Whisk continuously for 2-3 minutes as the sauce begins to thicken. Add the Italian seasoning, crushed red pepper flakes (if using), and season with salt and freshly ground black pepper to taste.

          Combine: Gently add the cooked tortellini to the skillet, tossing them gently to ensure they are thoroughly coated in the creamy tomato sauce. Allow them to heat together for a couple of minutes, making sure everything is warmed through.

            Finish with Cheese: Stir in the freshly grated Parmesan cheese until it melts completely and blends into the sauce, creating a creamy consistency. Taste the dish and adjust the seasoning if needed.

              Serve: Plate the creamy tomato spinach tortellini attractively and garnish with fresh basil leaves for a pop of color and flavor, if desired. Dive into this delicious meal with joy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4