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The arrival of autumn invites a delightful array of flavors, and what better way to celebrate the season than with a dish that embodies its essence? Our Crispy Air Fryer Pumpkin & Sage Gnocchi combines the comforting taste of pumpkin with the aromatic notes of sage, creating a dish that is both comforting and sophisticated. This recipe not only highlights the unique texture of potato gnocchi but also takes advantage of the air fryer to deliver a crispy, golden finish. In this article, we will delve into the intricacies of making this exquisite dish, from ingredient selection to cooking techniques, ensuring you achieve perfect results every time.

Crispy Air Fryer Pumpkin & Sage Gnocchi

A delightful crispy gnocchi packed with the warmth of pumpkin and savory sage.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 16.0 oz store-bought potato gnocchi
  • 1.0 cup canned pumpkin puree
  • 2.0 tablespoons olive oil
  • 1.0 tablespoon fresh sage leaves, chopped
  • 1.0 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • None Grated Parmesan cheese, for serving
  • None Fresh sage leaves, for garnish

Instructions
 

  • Prep the Gnocchi: Boil a pot of salted water over medium heat. Once boiling, gently add the gnocchi and cook according to the package instructions until they float to the top (about 2-3 minutes). Drain and let them cool slightly before proceeding.
  • Mix the Pumpkin Sauce: In a mixing bowl, combine the pumpkin puree, olive oil, chopped fresh sage, garlic powder, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
  • Coat the Gnocchi: Gently fold the cooked gnocchi into the pumpkin mixture until each piece is well coated.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Air Fry the Gnocchi: Lightly spray the air fryer basket with cooking spray to prevent sticking. Transfer the coated gnocchi to the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in batches. Air fry for 10-12 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crispy.
  • Serve: Once done, remove the gnocchi from the air fryer and plate them. Sprinkle with grated Parmesan cheese and garnish with fresh sage leaves. Drizzle with a little extra olive oil if desired.

Notes

Use fresh ingredients for the best flavor.
Keyword air fryer, gnocchi, pumpkin, sage